1. The full name of Shierbai Secret Miscellaneous Sauce Noodles, Poria Sauce and Meat Buns is really long, and there are quite a few people queuing up.

Fortunately, the buns came out quickly and the wait wasn't long.

The signature pork buns with poria cocos sauce have crispy skin and tender meat, and the sauce is rich in flavor.

However, the buns are a bit thick, and compared to the buns at Twelve Bridges, they don’t have the satisfying feeling of being filled with meat after the first bite.

Their miscellaneous sauce noodles are also good, but they are a bit numb, and sometimes the taste is a bit strong or a bit salty.

Generally speaking, the steamed buns are the best. If you are nearby, you must buy two and eat them.

2. A bowl of omelette noodles. What Chengdu people call omelette noodles generally refers to one specific thing, that is, tomato omelette noodles. Only when the two are combined can it be called omelette noodles. Other noodles are just called noodles.

Add a fried egg.

Tomato omelette noodles are eaten with the word "fresh", and the taste cannot be overpowering, because a good bowl of tomato omelette noodles should be eaten to the end, and even the soup in the bowl must be finished.

Therefore, the preparation of the base soup is the key to success or failure, and this restaurant's noodles obviously achieve that.

The store only sells tomato omelette noodles, but not the others.

With the persistence of a small shop, a delicious dish is born.

Have a bowl in the morning, it is sour and appetizing.

3. Uncle Zhai Chaoshou is a Chaoshou shop hidden in Lijiatuo Lane. It not only sells Chaoshou, but also sells dumplings and noodles.

Fresh shrimps and crab roe, bamboo fungus, porcini mushrooms, asparagus, and fish are the signature dishes. Their names are a bit long. You can tell from the names what is in the stuffing.

The price is a little expensive, the materials are solid, and the sizes are all plus versions.

When it comes to fresh shrimp and crab roe, there must be whole shrimp and crab roe for you to eat.

If it is said to be bamboo fungus, porcini mushrooms, asparagus, longli fish and chicken, you must eat the bamboo fungus, porcini mushrooms, asparagus and longli fish in your mouth.

Many Chaoshou are made with clear soup. For those who don’t want to eat so greasy, it is also a pleasure to eat such a bowl of Chaoshou with rich soup base and rich ingredients. (Although the editor lists this Chaoshou as a breakfast restaurant, but the uncle

The store opening time is near noon).

4. Zhang Po’s crispy pot helmets are the same Nanchong style pot helmets as Yan Tai Po’s. There are not as many people queuing up as Yan Tai Po’s. In many cases, you will be served after waiting for a while.

The taste is not inferior to that of Mrs. Yan, especially their beef pot helmets, which are the most conscientious I have ever tasted. The large chunks of beef are substantial.

Their red oil is not that spicy and focuses on the fragrance.

Summer is slowly coming, and it’s good to have Nanchong Guokui for breakfast in the morning.

5. Majiachang Old Street Fat Baby Rice Roll Rice Roll is the best rice roll rice roll in Chengdu, bar none!

The handmade red sweet potato noodles are so delicious!

The red oil splashed out is so fragrant!

The cooking in the big pot is so clean and delicious!

The taste of fat rice rolls is just right!

After eating, you won't feel that Majiachang is far away at all, you will only feel that the distance is nothing for the delicious food.

In addition, the editor also recommends his Maomian, which is also very unique and rarely eaten in other places now.