Poems describing delicious seafood.

1. Poems about seafood

Poems about seafood in ancient China 1. Poems about seafood

Qin Guan, one of the "Four Scholars of Sumen" in the Northern Song Dynasty, vented his extreme dissatisfaction with reality with wine. While drinking, he insisted on crab claws, ate while drinking, and got drunk while eating, which washed away his worries and troubles.

Qin Guan wrote four drinking poems in Haikang, among which, "Holding a crab claw in his left hand, lifting a dog belongs to Yunhan, and he was born with this divine thing to wash my worries". He also wrote ten books about Haikang, among which: "The women's market in Guangdong is fickle, and when she goes to the area, she moves three or four times a day and sells shrimp and fish everywhere."

what a picture of the hometown of seafood. Li Gang, the prime minister of Emperor Gaozong Jianyan in the Southern Song Dynasty, resisted gold, but was impeached and moved to Wan 'an Army in Hainan.

Later, he was graciously listened to by virtue, and when he returned to Haikang from the north, he had a drink with his son Li Zongzhi in Baohua Hall of Tianning Temple in Haikang. And wrote the poem "The Nine Days and the Clan's Pairs Consider the Seasons of Liangxi": "Let's taste the red mud and the purple crab, why should the white hair be against the yellow flower?"

and "I don't know much about mountain fruit seafood, but I have to tell it to the northerners." He wrote in his drunken poems that he and his son drank red crabs in the local area and saw and heard local seafood and fruits.

I can't express my feelings. I can't wait to tell my relatives and friends far away about these seafood and Lingnan fruits immediately. Located on the east side of Leizhou Peninsula, Wuchuan coastal area has excellent species and derived various famous seafood.

Among them, "Zhiliao Drunken Crab" is particularly famous. Zhiliao Red Crab is abundant in the nearby waters and is the best sea crab in Wuchuan. When the people in the city caught the red crab, they put it in the earthen jar with distiller's grains, soaked it for more than a month and took it out to eat, which was full of flavor and called drunken crab.

Lin Zhaotang, the champion of Lingnan, wrote a poem about drunken crabs, in which he said, "Holding a cup and holding a pincer has been enough for a lifetime, and this wine makes a crab drunk.". Moxibustion on the population shows the flavor of drunken red crab, which makes people feel refreshed and really makes them "happy" after eating.

Xiao Lian Wu Heguang's bamboo branch poem in the middle of the city says, "On the 24th of the market, Zhiliao Red Crab is better than Nansan", which tells the flavor of drunken crab, and it is a delicacy of Wuchuan, and is famous for its neighbors.

2. Sentences describing the taste of fish

1. In a short time, a large pot of pickled fish was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much!

2. First, boil the hot water, then put the cleaned pieces of yellow croaker, and then put the pickled cabbage, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 1 minutes. Add various seasonings. A mouth-watering delicacy was born.

3. Raw salmon is pink with white stripes on it. Its meat is really delicious, dipped in mustard, tender, smooth and fresh in the mouth, and a little spicy.

4. In a short time, we went upstairs with a steaming bowl of pickled fish. Smelling the smell of fish, pepper and sauerkraut made my mouth water. I couldn't wait to pour the fish with Chinese sauerkraut into the basin, picked up chopsticks and prepared a "product".

5. The fish meat is tender, the soup is sour, fragrant and delicious, slightly spicy and not greasy, and the fillets are light yellow and smooth. The fish soup is covered with a layer of bright red pepper, which makes the pieces of white fish more attractive. Put a piece in your mouth, sour and tender, and the taste is simply wonderful.

6. First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, spicy in acid, which is memorable, and its lips and teeth are fragrant. This pickled fish is really delicious!

7. Without saying anything, I picked up chopsticks, put a piece of fish in it and ate it. It's delicious, hot and sour, and the fish is very fresh and tender. Dad told me that pickled fish is made of snakehead, so there is no fishbone, and it is very convenient to eat. The red pepper floating on the fish soup was like a fire, which set people's hearts on fire.

8. I couldn't wait until the dishes were served, so I couldn't wait to put a piece of fish covered with fiery red pepper sauce in my mouth. I will never forget the delicious feeling. It's delicious! I haven't finished the piece in my mouth, so I can't help but want to eat another piece. In this way, a large plate of fish with Chinese sauerkraut was almost taken by me alone.

9. Every time I cook braised fish at home, my appetite increases greatly. The reddish-brown fish body with jade-like chopped green onion, ruby-like pepper and fish soup, which I call "the soul of braised fish", is a perfect match. It is guaranteed that when people look at it and smell it, the greedy worms in their bellies will be hooked out, and they will definitely "drool three times in thousands of feet".

1. It's better to eat fresh out of the pot than frozen. Put a piece of fresh and spicy fish in it, dip it in a little fish jelly and slowly send it to your mouth. As soon as I touched my tongue, the cold fish jelly melted in my mouth, as if I immediately entered a world of ice and snow. When the fish comes into contact, it immediately turns from ice and snow to scorching sun, and then it sweats.

11. Red pepper slices, pickled vegetables cut into chewing gum, fish soup boiled with ginger, dried bamboo shoots, onions and garlic, and yellow fish with delicious juice and tender meat. I couldn't keep my appetite open, so I couldn't wait to pick up chopsticks, pick up a piece of fish and stuff it into my mouth.

12. As soon as the lid was opened, a thick fishy smell came to the nose, which evoked bugs in the stomach. Even if you don't eat it, you can pour people down, which is appetizing!

13. The delicious and fragrant air spreads around the nose, making people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, and how can it be a "sweet" word! This fish should only be found in the sky, and it is rare for the world to pay back!

14. As soon as the pot was boiled, there was a fragrant smell. I resisted the temptation and poured the fish into the big bowl more carefully. "Wow, it smells good!" I couldn't help shouting. Indeed, the smell was irresistible.

15. Looking at the delicious food, especially the fish, made my mouth water. "Dinner's ready," mom said. I am quick-sighted and quick-witted, and my chopsticks are specially clipped to meaty places.

3. Fresh words include

fresh words

bright

bloody

bright red

numerous

little known

delicious

fresh

shameless

fresh

vivid <