Ingredients for garlic braised pork: pork belly, garlic, rock sugar, fermented bean curd juice, vinegar. Method: 1. Put rock sugar in the oil pan and dissolve until golden brown.

2. Pour in the chopped pork belly, stir-fry quickly, then dye the pork belly with sugar until golden brown, and pour in the braised sauce.

3. Pour in fermented bean curd juice, vinegar, and all seasonings, stir-fry quickly, cover and simmer for two minutes.

4. Pour the fried garlic cloves into the pot, put the garlic cloves in and cover the pot to drain the sauce in the pot. Ingredients for chestnut braised pork: pork belly, chestnuts, rock sugar, cooking wine, ginger, garlic, spices. Method

: 1. Boil the pork belly in cold water until the water boils for 5 minutes, remove, wash and cut into cubes.

2. Put the rock sugar in the cold oil and turn on low heat. Use a spatula to make small circles until the rock sugar turns a sugary color.

3. After the sugar color is browned, stir-fry the pork belly quickly until it takes on color. Pour in the cooking wine and stir-fry.

4. Add ginger, garlic and spices and stir-fry until fragrant. Put the pork belly and chestnuts into the rice cooker. Pour in boiling water to cover the meat. Turn on the rice setting and simmer for 60 minutes.

Ingredients for the microwave version of braised pork: pork belly, cooking wine, soy sauce, sugar. Method: 1. Cut the pork belly into cubes (you can blanch it in boiling water).

2. Take a microwaveable bowl, add pork belly, cooking wine, soy sauce, and sugar.

Soy sauce and sugar are used according to everyone's taste.

The seasoning should almost cover the meat. If it is not enough, add some water.