Taiwanese snacks are famous far and wide, and if you want to indulge in them all at once, night markets are the best destination.

The night market captures the hearts of every night traveler with its strong local characteristics and authentic local flavor. The night market is located in major transportation hubs and densely populated areas, such as Shilin, Fuxing South Road, and Huaxi Street.

In these places, you can truly experience what "popularity" means.

Tainan's unique snack - coffin board "people" refers to the surging crowds that make it difficult for you to walk; "qi" refers to the aroma of food wafting from all directions. The dazzling array of various special snacks is dizzying

; Oyster omelette, pancakes wrapped in small pancakes, frogs laying eggs, etc. are famous far and wide!

The Taiwanese snack with the most status is none other than Tainan’s unique snack - coffin board.

The so-called coffin board is to hollow out the middle of thick bread, fill it with chicken, shrimp, potatoes, milk and other ingredients, then dip the thick bread surface with sauce, and then cut it piece by piece with a knife and fork to eat.

Due to the rich materials, one coffin board is enough to keep you full for three days, giving you an unforgettable taste!

But remember, the coffin board must be eaten while it’s hot to be delicious!

You must go to "A Zong Noodles" in Ximending, Taipei for A Zong Noodles. From the original mobile noodle stall on the street to today's huge shop, the only thing that remains unchanged is that it is made with bonito head soup and is full of toughness.

, as well as the hand-pulled noodles that are refreshing and smooth in the mouth, making it an unforgettable experience.

Lu Pork Rice uses the best ingredients. The Lu Pork must be crispy Lu (pork neck meat, commonly known as emperor meat). Only the meat here can make authentic Lu Pork Rice.

The rice is fine Japonica rice; plus a bento dish - eggs marinated in Taiwan's unique condiment: soybean oil. Just looking at it makes you want to eat it.

Take a bite, it is fragrant but not greasy, and your appetite will be whetted.

Oyster omelet, whose earliest name is "Jianshichai", is a traditional snack known to the older generation in the Anping area of ??Tainan. It is made by wrapping oysters, pork, mushrooms and other miscellaneous ingredients in water-added sweet potato slurry.

into a cake.

Although oyster omelet can be eaten everywhere, many people still maintain the concept that if they want to eat oyster omelet, they have to go to the oyster production areas, such as Anping in Tainan, Dongshi in Chiayi, or Donggang in Pingtung, which are rich in oysters.

, because to make delicious oyster omelette, the most important condition is to use fresh oysters. These fresh oysters are peeled and sold at the place of production. They do not need to be soaked in water due to long-distance transportation, so they are plump, huge, and extremely delicious.

The oyster omelette was certainly hearty and juicy.

However, don’t regret it if you don’t live in the production area, because modern transportation technology is developed, so even as far away as Taipei, you can eat sweet oysters delivered fresh every day.

When talking about Taiwanese snacks, many people immediately think of "Du Xiaoyue" Danzi Noodles.

Yes, it is almost the most famous snack in Tainan.

But why is it called "Du Xiaoyue"?

It turns out that more than 90 years ago, a fisherman surnamed Hong from Zhangzhou immigrated to Fucheng and made a living by fishing.

Every year from Qingming Festival to Mid-Autumn Festival, it is the off-season for fishing, which is called "Xiaoyue" locally.

In order to support his family and spend the "little month", the fisherman surnamed Hong started selling noodles, hence the name.

Due to its unique taste, it gradually gained fame and became a popular "famous food" in Taiwan.

Now, the Hong family has passed down to the third generation, and the business is still quite prosperous.

The biggest feature of Dan Zai Noodles is its savory meat.

In the early days, the boss carried bowls, chopsticks and pots and sold them everywhere, and the buyers sat on small stools in a semi-squatting position to eat.

Today, the seller still uses a small stove to burn charcoal to cook the meat sauce, plus a delicious shrimp. Although it is such a small bowl, it has a unique flavor and endless aftertaste.

Sishen Small Intestine Soup Taiwanese people love to eat Sishen Small Intestine Soup.

This kind of soup is made from lotus seeds, gorgon seeds, poria, yam, and pig intestines, and it must be boiled with pig intestines to make it fragrant.

According to reports, Sishen Small Intestine Decoction has many benefits. In autumn, it is easy to feel dry and phlegm-producing. Drinking Sishen Decoction can improve this.

If barley is added, it can whiten and remove scales, which is very helpful for beauty and beauty.

Tainan Eel Noodles There is an old eel noodle shop in Tainan that has been open for more than 80 years. The raw and fried eels are very delicious, mainly because of the skill of frying them quickly over high heat and the unique recipe of 4 kinds of vinegar.

The eel is fried in a pan and then poured into the prepared pasta. The whole process only takes 27 seconds. The fried eel is delicious and crispy. Special vinegar is added to remove the fishy smell and enhance the flavor. The sour and sweet taste makes people come back again and again.

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Pond Milkfish Belly Tainan is the hometown of milkfish.

Milkfish has a sweet taste, is rich in nutrients, and has nourishing and beauty effects. Therefore, it is widely loved by the public.

The best time to taste milkfish is from June to August of the lunar calendar, when the rain is abundant and the meat is the most tender, especially those weighing about 500 grams.

Along the coast of Tainan, you can eat a variety of dishes made with freshly caught milkfish everywhere.

Milkfish can be fried, made into soup, and can also be made into milkfish balls and dried milkfish. Milkfish heads, milkfish belly, and milkfish gizzards are all deeply loved by gourmets and have also become

Famous food in coastal towns that attracts tourists.

In addition, there is Ah Han’s salty porridge, which is famous far and wide and has become a classic signature of milkfish porridge.