Main ingredients: snail meat, self-processed steak.

Accessories: millet pepper, diced ginger and garlic, chives. Seasoning: salt, chicken essence, soy sauce, thirteen spices.

Method: First take out the snail meat, then wash it, chop the steak into pieces, add medicinal salt and soy sauce, process the semi-finished product first, add a little oil to the pot, then put the diced garlic, ginger, millet and pepper into the pot and stir-fry for a few times, add the snails and steak together

Put the pot into a pot and bring to a boil over high heat, then simmer over low heat for 7 minutes.