To be precise, Pingjiang Road is different from the scenic spots streets or the ancient town center streets mentioned before. It is not a clearly defined "tourist snack street".

Amid the hustle and bustle of people and the strange smell of stinky tofu and sizzling squid, as long as you turn into a side alley at will, you will enter a sparsely populated small community, but it is indeed more lifelike.

On both sides of the alley, there is a door on the left and a window on the right. There are green plants in front of the door. In spring and summer, there are roses and leaves hanging on the door. The atmosphere of small houses is most Jiangnan, most...

leisure.

The end of the alley is either another such alley or the river bank. There are very few pedestrians coming and going, and residents only come and go occasionally. Everything is planned according to the comfortable old time. At two or three o'clock in the afternoon, you can linger in a nap.

It's too late, but separated by a wall, you can clearly feel that commercialization has faded to a certain extent.

The snacks on Pingjiang Road are not like other streets. They are crowded and one shop is next to the other. It is scattered and extremely scattered. Sometimes you have to walk to the next intersection to see a snack shop in a cross alley.

The layout can easily create an illusion for tourists: food is everywhere, and every house is delicious.

Verified by common experience, this is of course a fallacy.

You can tell a bit about the taste of the plum and vegetable pancakes from their appearance: they are dry and fragrant.

If the prunes themselves taste good, they are indeed very tasty.

The pancakes come in large and small sizes, but they are all thin and not intimidating to look at.

Chewing it is like chewing a piece of dried meat. The more you chew, the more fragrant it becomes. For northerners, it has a unique flavor. However, the aroma of the pancake itself may not be good to northerners.

In the ancient towns of Jiangsu, you can hardly find too many crabapple cakes and plum blossom cakes.

First of all, the color should be good-looking, which is the most basic element to attract customers.

It would be even more tempting if the edges and corners were toasted and fragrant.

However, most stall owners are not very good at craftsmanship. In addition to the attractive color and roasted aroma, there is either too much saccharin in the food, or it is dry and dry, and all the fillings are not included.

But the ratio is wrong, it's a coping style, and it doesn't taste good. It can only be supported by the aroma when it is freshly made.

Ask friends in Suzhou where they can still sell delicious plum blossom cakes and crabapple cakes. Don’t let the bad craftsmanship on the snack street put you off.

There is usually a temporary popcorn stand on the river bank next to the guardrail, with only a dark old-fashioned popcorn tube occupying the place.

There were three or five people around. The people passing by were a little frightened because they didn't know the cause and effect and couldn't figure out when the explosion would happen. They walked far away, still thinking about the loud "bang" sound, which would only happen after the sound.

Peace of mind.

If you don't eat rice krispies, a few handfuls of rice can make a pocket.

You give me a bag, I give you a bag, and the business is concentrated after the "bang" sound. The stall owner also knows that the business is limited, so even if the previous batch is not sold out, he has to pack the rice saccharin and pop up the next batch.

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Everyone wants to eat that hot snack.

As long as the ratio of saccharin and rice is right, there seems to be no bad or bad rice krispies. What adults eat is nostalgic, and what children eat is fresh.

Shops in the ancient town of Shuixiang are indispensable for a "tavern": the earthy yellow door panel is removed on one side, and large and small jars are used to build the door. The mouth of the jar is stuffed with a stopper wrapped in red silk. It is a bit like a Xianheng tavern. It's a pity that you

When you step into the store, you won't see a tall wine counter, nor are there any fennel-bean-like wine plates.

It is either a fast food restaurant or a shop selling handicrafts. The latter is the most unpleasant. In short, it is not a pure tavern.

Anyway, Drunken Crabs only eat home-cooked ones, or go to old restaurants to eat them. They are served in glass jars in snack bars. Even though they have to be dipped in vinegar or ginger juice, they may be cooked, so it’s better not to try them.

One way to make cold dishes in southwestern provinces is to put the vegetable ingredients in a mortar and mash lemon or sour papaya, pour it on the noodles and cold dishes, and mix well. Those who like Dai cuisine and Lao cuisine may like this very much.

Mixed with vegetables, it is refreshing and refreshing, with pure sourness and no hint of sweetness.

A large piece of meat in a steel pot with a rich red sauce looks quite attractive, especially when the air is fresh after the rain.

If there are both short ribs and meat cubes, it is recommended to choose the small ribs to be on the safe side. Although the meat cubes are battered by the sauce, the big fat meat inside will be marinated if it is not fried to taste. Eat it in one bite, and both sides will

The oil is running out, and it is still the kind of cold oil that has already cooled the heart, which is quite uncomfortable!

Sugar water is a small delicacy in Jiangnan. There are various types of sugar porridge, red bean paste, and lotus seed soup. It is impossible to eat the most delicious one at one time, but in general, they are all OK, not much different.

If enough syrup is put in, the average tourist will not ask for too many details and will pursue how soft and delicious it is.

It was originally a snack with a Suzhou flavor, but now most snack bars sell bread bundles made into cartoon shapes, with names like Lucky Pig and Jinbao Cake. If the shape is not so innovative,

Instead, try to make it as retro and simple as possible, which can attract more people to buy it and give it a try. The way it is now, let alone the taste.