Lijia lion head is a delicacy that many netizens like very much. The main raw material of Lijia lion head is pork belly.

In addition to pork belly, you also need to prepare onions, tomatoes, tofu, and various seasonings.

The preparation method of Li's lion head is very simple. First, you need to chop the prepared pork belly.

When cutting the pork belly, be sure to mince it as much as possible. If you have a meat grinder at home, you can also use a meat grinder to grind it, which will be more convenient.

After processing the meat, put it into a large bowl, and then crumble the prepared tofu.

Stir evenly and add the tofu to the bowl containing the meat. Stir the meat filling and tofu evenly.

Be sure to use tofu that is relatively tender like tofu, so that it will taste better.

After stirring evenly, you can start adding seasonings. At this time, you can actually add some of the seasonings commonly used at home.

For example, thirteen spices, salt, oyster sauce, sesame oil, light soy sauce, and sugar should be used in appropriate amounts, otherwise the resulting lion head will have a very strong taste.

Add the seasonings and continue stirring until the meat and tofu are thickened.

After stirring these, set them aside for later use. At this time, you can add oil to the pot.

When the oil temperature reaches a certain level, you can shape the meat and tofu mixture into balls of appropriate size and put them into the pot for frying.

During the frying process, you can turn the meatballs several times and fry each side until golden brown, then take them out and set aside.

Simple and delicious. At this time, the rough shape of the lion's head is already ready. Then put the tomatoes and onions just prepared into the pot and stir-fry, and then add a small amount of tomato sauce.

After stir-frying, add some water to the pot, and then place the meatballs in the water.

Cover and simmer for about 10 minutes. When the soup is almost dry, you can turn on high heat to reduce the juice.

Be careful not to completely dry up the soup, but leave some of it in. The lion's head will be more delicious.