Deqing is a county-level city in Zhejiang. It has beautiful scenery such as Mogan Mountain and Xiazhu Lake. The products here are very rich. Come and see what specialties Deqing has! Deqing Specialty 1: Zhang Yipin Sauce Lamb Zhang Yipin Sauce Lamb is

The traditional famous food of Deqing, Huzhou, Zhejiang has a very long history. Its production technology is exquisite and the ingredients are selected carefully. It uses tender Hu sheep, braised on charcoal fire, and refined with soy sauce, water sugar, red dates, ginger, pepper and other ingredients.

The prepared lamb in sauce is bright red in color, juicy and tender, crisp but not rotten, fresh and delicious, with both color and aroma. It is a century-old traditional Huzhou dish.

Deqing specialty two: Qingming dumplings Qingming dumplings are a traditional delicacy in Deqing, Huzhou, Zhejiang. It has a very long history. Its production method is exquisite, using glutinous rice flour and japonica rice flour as the main raw materials, and then adding cotton green powder and artemisia annua.

Made with this method, the Qingming dumplings are as green as jade, waxy, tough and soft, with a fragrant fragrance. They taste sweet but not greasy, fat but not plump.

Deqing Specialty Three: Tea Cake Tea cake is a traditional delicacy in Deqing, Huzhou, Zhejiang. It has a very long history. It is carefully made and carefully selected. It uses glutinous rice flour as the main raw material, and is supplemented with pig heads, brown leaves, etc.

Made using traditional methods, the tea cakes are delicious and delicious.