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Self-made method of rock sugar pear juice
Stewed Sydney with rock sugar is a traditional dessert snack. The main ingredient is Sydney, and the main cooking technique is stew. Pears can moisten the lungs, clear away heat, promote fluid production and quench thirst. It can be used with crystal sugar to enhance the effects of moistening and relieving cough, and can be used to treat children's lung dry cough, dry cough without phlegm, dry lips and dry throat.

Food preparation

Sydney, rock sugar, water

Production steps

1, a Sydney, washed, peeled, cut off the top as a cover, and then dig out the core in the middle with a knife and spoon.

2. Put the rock sugar in the middle, cover it, put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot of sweet soup, so it is best to steam them in a deeper container), and finally put them in a steamer for 1.5 to 2 hours, so that the pears can be completely softened.

If you think it's troublesome to hollow out the pear core, you can wash the pear, peel it, cut it into large pieces and put it in a bowl.

Add rock sugar and steam in a steamer until it softens. You can use a steaming cup or casserole to hold pear pieces, or you can use a rice cooker to steam them.