1. Lintong Pomegranate

Lintong Pomegranate is a major specialty in Shaanxi, ranking first among the five famous pomegranates in China, and it is listed as a treasure among fruits. It is famous for its bright color, thin skin, sweet juice, soft and delicious kernel, few seeds, fertilizer and residue, and excellent quality.

2. Gaoling stone steamed buns

Stone steamed buns have an obvious legacy of ancient stone cooking. The method is ancient and novel. They taste crisp, crisp, salty and fragrant, with stuffing, sugar and bean noodles. When buying, you can choose according to your taste preferences.

3. Mung bean cake

Although there are mung bean cakes in many places, the Junjun Mung bean cake in Xi 'an can be said to be a local product of Xi 'an. Its main feature is that it is made without any grease, and although it is soft at the entrance, it has no oily feeling, which is also called "dried bean cake".

4. Crystal Cake

Xi 'an Crystal Cake originated in the Song Dynasty, and it had a high reputation in Guanzhong area at that time. It was once as famous as bird's nest, tremella and Jinhua ham, especially the one produced by De Maogong in Xi 'an. Its finished product is small and exquisite, crispy and full of stuffing, moist and palatable, well-defined, rich in oil but not greasy, and sweet in sugar.

5. preserved beef and mutton

preserved beef and mutton has a long history in Shaanxi and is one of the traditional famous snacks. Xi 'an preserved beef and mutton has exquisite materials, excellent technology, complete auxiliary materials and proper fire power. The marinated meat is crisp, ruddy, mellow and delicious. According to legend, when Empress Dowager Cixi fled to Xi 'an, she ate preserved beef and mutton in Xi 'an and was full of praise. Today's preserved beef and mutton has become a good gift for friends and relatives. You must buy some back. You don't have to worry about preservation. Vacuum packaging can generally keep fresh for about 1 days.