Linzhou's specialties include Linzhou braised dishes, Qi Lin fried dumplings, noodles, noodles, Qihe crucian carp, Honghe millet, Taihang chrysanthemum, terrazzo, sesame oil, Linzhou hawthorn, Linzhou pepper, Linzhou tea shop persimmon, Dahongpao and Xiaohongpao.

Linzhou specialty 1: Linzhou hawthorn

Linzhou hawthorn is a specialty of Linzhou City, Anyang City, Henan Province. Linzhou hawthorn is also known as North hawthorn. At present, Linzhou hawthorn has developed into two varieties: Yubeihong and Lin Hong. The average weight of red single fruit in northern Henan is about 7.8 grams; The average weight of a single fruit is about 11g. Deep red, fruity and fruity.

Linzhou specialty 2: Linqi fried dumplings

Qi Lin fried dumplings are a traditional dish in Linzhou, Henan. It has a very long history and its production technology is very fine. With flour and vegetable stuffing as the main raw materials, it is made by traditional production methods. The produced fried dumplings are golden in color, crisp on one side, soft and tender on three sides, crisp but not hard, fragrant but not greasy, and delicious to the extreme.

Linzhou specialty 3: Noodles with Noodles

Noodles is a traditional dish in Linzhou, Henan Province, with a history of nearly two thousand years. The production method is very elaborate, and noodles, pork belly, soybean sprouts and beans are selected as the main raw materials, and are made by traditional production methods. The prepared noodles are golden in color, fragrant in gluten, good in taste and rich in nutrition.