How to make Minnan ginger fruit in detail

The practice of Minnan ginger fruit is as follows:

Ingredients: 500g of glutinous rice flour, 500g of old ginger and 225g of rice wine at 55℃.

1, 500 grams of ginger, broken and washed, and drained with a brush. ?

2. Slice ginger.

3. Put the ginger slices and 225g rice wine into the wall-breaking machine and slowly break them.

4. Pour the broken ginger into the basin and add 500 grams of glutinous rice flour.

5. Stir well, put in a fresh-keeping box, 1 refrigerate and ferment.

6. Take a piece of ginger and an egg.

7. Beat the eggs into a bowl and add sugar.

8. Stir well.

9. Fried? Pour oil on it.

10, pour in the evenly stirred paste, and simmer slowly.

1 1, fry until golden brown.

12, Minnan ginger fruit completed.