1. Guilin rice noodles: Guilin rice noodles is a very famous special food with delicate taste and rich soup. 2. Tofu brain: The tofu brain in Nanning is famous for its delicate taste and unique ingredients, and it is the favorite of many people in Guangxi. 3. Fat beef in sour soup: Fat beef in sour soup is a special dish in Guangning, Guangxi, with refreshing sour soup and tender fat beef as the main materials. 4. Sugar-coated haws: Sugar-coated haws are one of the traditional snacks in Guangxi, with simple preparation method and sweet and sour taste. 5. water chestnut cake: water chestnut cake is one of the special snacks in Yangshuo, Guangxi. It is made of glutinous rice flour and horseshoe, and has a delicious taste. 6. Snail powder: Snail powder is a special food in Liuzhou, Guangxi. Its unique seasoning and taste have attracted many tourists to try it. 7. Mutton rice flour: Mutton rice flour is a traditional food in Yulin, Guangxi, with delicate rice flour and fresh mutton as the main raw materials. 8. Nanning snail powder: Nanning snail powder is delicious and rich in soup. In addition to making snail powder with noodles, Nanning people also like to use vermicelli instead of snail powder.