Sticky rice noodles can be used to make rice skin, bowl cakes, red bean cakes, rice cloth, taro cakes, Ciba and other delicacies. The characteristic of sticky rice noodles is that the food is crystal clear and very delicate. The famous Yunnan snack rice cloth is a mixture of milk and sticky rice noodles, and its taste is very delicate. Jiaozi made of sticky rice noodles is also available on the streets of Hong Kong.

What snacks can sticky rice noodles make?

Sticky rice flour, also known as rice flour or indica rice flour, is mainly made of rice. Sticky rice flour can be used to make all kinds of food, such as radish cake. Another feature of cooked glutinous rice noodles is that they are not sticky, unlike glutinous rice, which is difficult to digest.

For people who have recovered from a serious illness, sticky rice noodles can be used to make some alms cakes, radish cakes, rice rolls and so on. And it can also be used to cook porridge. Sticky rice noodles are very sticky and delicate and easy to swallow.

There is also the famous snowball among the eight snacks in Beijing, which also adds glutinous rice noodles. If there were no sticky rice noodles, the eight snacks in Beijing would not be so crystal clear and taste more sticky. Sticky rice noodles can also be used to make traditional alms cakes, steamed cakes, rice cakes and green balls.