Main ingredients

Pork ribs

500g

Accessories

Oil

80ml

Salt

3g

Sweet and Sour Pork

100ml

Hot Sauce

30ml

Cooked flour

2 sweet and sour

Ginger

Adequate amount

White sesame seeds

< p>Appropriate amount

Chopped green onion

Appropriate amount

Steps

1. Soak pork ribs in clean water

2. Prepare white sesame seeds, ginger, chopped green onion and sweet and sour chili sauce

3. Add salt, chili sauce, ginger and cornstarch to the pork and marinate for 4 hours

4. Add 3 cups of sweet and sour water to the sweet and sour chili sauce and mix well and set aside

5. Pour oil into the pot

6. Heat the oil for 5 minutes, pick up the marinated ribs and pour them in

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7. Fry until the color is slightly yellow and remove.

8. After the oil temperature rises, add the ribs and fry until the color is golden red. Remove and control the oil.

< p>9. Pour out all the oil, add the sauce over medium heat and bring to a boil

10. Add the ribs and stir-fry until the sauce is thick, then turn off the heat and remove from the pot

11.Pour into a basin and sprinkle with white sesame seeds and chopped green onion and enjoy