Efficacy: 1. Clear away heat, detoxify and prevent pneumonia. Although the grapefruit peel is not as delicious as the pulp of the grapefruit, its medicinal value is particularly high. This peel can clear away heat, detoxify and reduce inflammation and sterilization. It is usually dried and used directly to boil water.

Drinking it can prevent dryness and cough and reduce the occurrence of common diseases such as pneumonia and tracheitis.

2. Reducing swelling and relieving pain is also one of the important functions of grapefruit peel. Especially in winter, after people suffer from frostbite, they can directly boil water with grapefruit peel. After boiling, take it out and fumigate the area with frostbite while it is hot.

People get better quickly due to redness and swelling caused by frostbite.

In addition, the grapefruit peel after boiling in water can be directly applied to the affected area after being taken out, which can also play an important role in reducing swelling and analgesic.

3. Dilute blood and prevent blood clots. Grapefruit peel contains a natural bioactive ingredient, which is naringin. This substance has a significant protective effect on human body tubes. It can improve blood vessel permeability and increase blood vessel elasticity. In addition, grapefruit peel

After being absorbed by the body, glycosides can dilute the blood and prevent platelet coagulation, which can not only promote blood circulation but also reduce the occurrence of diseases such as hyperlipidemia and thrombosis.

4. Remove greasiness and promote digestion. Grapefruit peel contains some natural aromatic substances and volatile oils. These substances can enhance flavor and freshness, and can also remove greasiness. Moreover, they can speed up the decomposition and metabolism of fat. People usually drink some after eating meat.

Fruit boiled with grapefruit peel can promote digestion, speed up body metabolism, and reduce the body's absorption of greasy substances.

How to make honey grapefruit peel: 1. Remove the white flesh from the grapefruit peel, leaving only the yellow layer.

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