Xinjiang rural water mat, a large pot of mutton rice, can eat 2 Jin of meat on each table

There are many delicious foods on the tip of the tongue, which can be seen in various parts of China, and many special dishes made in rural areas will be different. Although many people love to eat meat, few people in Xinjiang have eaten the meat cooked by local people, and the taste and taste contained in it are rarely eaten by foreigners, especially mutton pilaf.

In fact, there are still many delicious foods in Xinjiang. This mutton pilaf doesn't sound very attractive, but people who have tasted it like it very much, and the taste of mutton is more distinctive in Xinjiang. As for the many flavors contained in it, in fact, some diners who have eaten it also like it very much, and it takes tens of kilograms at a time.

Maybe foreign diners who are very keen on mutton love it very much, but when they see Xinjiang people eating it, they are very resistant, because every place pursues a different taste of food. For this taste cooked locally in Xinjiang, some people who have eaten it actually like it very much, and the taste and taste are very delicious. The meat and rice they eat are in direct proportion, and they can eat mutton by mouth.

Although grabbing rice by hand doesn't make people feel very good, it is still very popular in Xinjiang. Many diners from other places will also eat a bowl when they go there. It is rare to see rice with mutton outside, especially the taste cooked in a wood pot. Although there are many people who like to eat, few people can cook it. The meat is delicious, and those who have eaten it will become repeat customers.

In fact, most of the mutton we eat in our daily life is mutton soup. For this traditional snack in Xinjiang, very few people have actually eaten it, and the taste is very distinctive. It is also an indispensable dish in Xinjiang banquets, and it is a well-filled dish. Many adults and children love it very much, and the taste is very delicious. Generally, 4 to 5 people can eat it in a large pot. Have you ever tried this dish in Xinjiang?