Specialties that can be taken away from Zengcheng include tomatoes, Zengcheng lychees, Zengcheng Shijie longan, Zengcheng Wulan, cabbage sum, Zengcheng Simiao rice, crystal kudzu, Zengcheng Xiaolou winter melon, Wangfulai bacon, Mishi tomatoes, Paitan

White tea, She nationality dried vegetables.

Zengcheng specialty product 1: Zengcheng lychee Zengcheng lychee is a specialty fruit in Zengcheng, Guangzhou, with a very long history.

After Emperor Wu of the Han Dynasty conquered Lingnan, officials in Lingnan became old.

Zengcheng County has a hot climate, abundant rainfall, and both tropical and subtropical characteristics, which is very suitable for the growth of lychees.

The lychee fruit produced is as big as a chicken print and as small as a pea, with dark red and green skin; flat lobes and obvious sutures; thick and crisp flesh, sweet and juicy, and a refreshing fragrance in the mouth.

Zengcheng Specialty 2: Zengcheng Silky Rice Zengcheng Simiao Rice is a specialty of Guangdong with a long history.

Research shows that Zengcheng wild rice has a history of more than 9,000 years.

Zengcheng City, Guangdong Province is a hilly area with the Tropic of Cancer passing through the territory. It has a subtropical monsoon climate with an average annual temperature of 21.6°C. The rural soil is sandy and the water quality is neutral to alkaline.

The planted silk seedlings are slender and slender, rich in oil, crystal clear, silky and shiny, soft and smooth, and have a soft taste.

Zengcheng Specialty Three: Wang Fulai Bacon Wang Fulai's bacon is Cantonese style bacon, which is made from fresh pork, sugar, salt, Fenjiu wine and soy sauce through deep processing.

No preservatives are added, and it is dried naturally according to folk customs.

This kind of bacon has a unique taste, rich nutrition, and a harmonious balance of salty and sweet.

The mixture of sugar, wine and meat has a mellow waxy aroma.