Grasshopper, also known as grasshopper, is well known in rural areas. It is not a good friend of human beings, breeds quickly and eats only rice leaves. In the past, because there was no pesticide control, locust plagues often occurred, leaving farmers with no crops. It is one of the insect pests that farmers hate most, but now it has become a delicious food on people's daily table.

I remember that when I was a child, in the season of harvesting rice in rural areas, there were the most fried ants jumping around. Although it jumps very fast, it can still be caught. Then I took it back, cut the belly and took the intestines, and told my mother to fry it and eat it. It was delicious and I still remember it now.

At that time, when people were young, they knew that grasshoppers were delicious and had no idea about their nutritional value and efficacy. Nowadays, pests have become a delicacy, and some people specialize in breeding grasshoppers to get rich. Nowadays, grasshoppers that people eat in hotels and restaurants are generally farmed, but few of them come from the wild.

According to the data, grasshoppers are high in protein, low in fat and calories, and contain vitamin A, vitamin B and vitamin C, as well as insect hormones and active substances, as well as trace elements such as iron, calcium, zinc, manganese and phosphorus. Especially lecithin is very rich. It can better protect people's blood vessels, enhance people's memory and promote brain health.

fried rice is not only a kind of delicious food, but also has high medicinal value, which has the effects of invigorating the spleen, promoting digestion and relieving cough. Regular consumption of grasshoppers can regulate the spleen and stomach for people with weak spleen and stomach; It has curative effect on cough caused by cold, acute and chronic bronchitis, and can stop sighing and relieve asthma if eaten regularly.

Catching grasshoppers was one of my favorite games when I was a child. We chased the grasshoppers wherever they jumped, depending on which one was big and which one was specially caught. After a while, we could catch a lot of them, wash them in water and fry them in oil. In those days, when there was nothing delicious, fried grasshoppers were fragrant and crisp, which was a rare delicious meal!

Now I'm in a big city, and I'm working. I'm never late for fried grasshoppers again. Even if I eat them again, they're not as delicious as when I was a child. Do you dare to eat them?