Milk pudding is a dessert that everyone often eats. It not only has high nutritional value, but also can promote the development of children's bones. So how to make milk pudding delicious? Let's take a look at the method of delicious milk pudding and teach you how to make delicious desserts.
Method 1 Material: 1 bag of boiled milk (eat as much as you want), 1 raw egg, half a spoonful of sugar.
Exercise:
1. First, break the eggs and mix them thoroughly.
2. Pour in the milk, and at the same time, pour the milk into the egg, stir quickly until it is completely mixed, and then add sugar to taste.
3. Put it in a pot of hot dishes and steam for about 10- 15 minutes, just like steaming eggs. A pot is a pot for steaming eggs and hot dishes.
You can eat it immediately after steaming or frozen. If you feel too monotonous, you can cut small pieces with fruit, bread and so on. You can also cut your favorite fruit into small pieces and steam it for 10 minutes. If there is a lot of milk in it after steaming, please steam for another 5 minutes.
Method 2: Ingredients: 60g of oatmeal, 500g of fresh milk, 4 whole eggs, 0/00g of fine sugar/kloc, and appropriate amount of raisins.
1, first take 1/2 fresh milk and boil it, then pour it into oatmeal and mix well for later use.
2. When the remaining 1/2 fresh milk is heated to 40℃, add whole eggs and fine sugar, stir evenly in the same direction with an egg beater, then sieve twice, and then add oatmeal soaked in 1 and stir evenly.
3. Pour the pudding liquid in Exercise 2 into the cup (how full is it? ), covered with plastic wrap, and steamed in a rice cooker for 12 minutes.
Practice 3 materials: milk, strawberries, QQ sugar, honey, raisins.
1. First, put a bag of milk and a little sugar in the container. Microwave oven 1-2 minutes. You can also cook it in a milk pan.
2. I put about 1-2 packages of QQ‘~ in a small package. I didn't think it was enough after using one package. Microwave heating for 20 seconds ~ take out and stir to melt QQ sugar ~
3. Then cool the prepared pudding liquid at room temperature.
4. Then seal the plastic wrap, cover it and put it in the refrigerator ~ be careful not to transfer the taste. Personally, I feel that the whole process takes more than 3 hours. You can put strawberries and raisins in about 2 hours, and then continue to refrigerate ~ If they are not jelly-like, you can put them under the frozen layer ~ Be careful not to put them for too long ~ The time can be flexibly controlled ~ ~ Because the refrigerator is different ~
5. Take it out and pour it with honey ~