Garlic ribs ingredients: 500g lamb chops, 10 cloves of garlic, 2 slices of ginger, appropriate amount of cassava starch, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt and appropriate amount of white pepper; Exercise 1. Chop garlic; Wash pork ribs; After cleaning the pork ribs to get rid of the blood, I picked them up and drained them. I usually use kitchen paper to absorb water. 2. Add minced garlic, sugar, salt, soy sauce, a little white pepper (nothing left) and ginger slices and marinate for half an hour; Adding appropriate amount of cassava starch; Grab it evenly. Here's the thing. 3. Heat the oil pan. After the oil temperature is high, cook the ribs; Turn to slow fire (be sure to mix well, slow fire! ! ! Too high a temperature is very easy to paste! ), slightly set before rolling ribs; Pick it up and drain it.

Three-sauce stew: chicken leg, potato, carrot, onion, shrimp, abalone, garlic, oil consumption 1 spoon, soybean sauce 1 spoon, tomato sauce 1 spoon, soy sauce, pure honey12 spoon, and edible salt. Put chicken wings in 1 spoon of rice wine, 1 spoon of soy sauce, appropriate amount of spiced powder, white sugar and monosodium glutamate, and marinate for 4 hours or overnight. 2. Pickled chicken wings, preserved marinated juice, potatoes, carrots and onions cut into small pieces, and other favorite fruits and vegetables can be added.

Flowers-rich food (splendid lobster): 2 lobsters, 1 broccoli, 1 00g mushroom, 1 tomato, 2 tablespoons tomato sauce (30ml), 1 teaspoon chopped green onion (5g) and1teaspoon ginger foam (5g). 1 tbsp sugar (15g), 1 tbsp soy sauce (15ml) and 2 tbsp oil (30ml) Food: 1. Wash lobster, cut off whiskers and feet, tear broccoli into small flowers, wash mushrooms, remove roots and cut into 4 petals. Then stir-fry the broccoli and mushroom pieces for a while, then add the tomato slices and stir them evenly, and put them on the inside and outside of the plate. 3. Leave the bottom oil in the pot. When it is 60% hot, add chopped green onion and ginger foam until fragrant, then add lobster and fry both sides until red.

Pork tenderloin with tomato sauce Ingredients: tenderloin, onion, garlic, rice wine, tomato, soy sauce, salt, white pepper and sugar. Methods: 1. Chop onions and garlic, wash tomatoes and cut them into small pieces. 2. Wash and dry tenderloin, and cut into strips the size of little finger. 3. Add cooking wine, salt and pepper to the tenderloin until it becomes sticky and pickled. Add tenderloin and fry until golden and discolored, then remove. 6. Boil the oil in the pot for 8-9 minutes again until it is cooked. Add the tenderloin and fry until golden on both sides, then drain the oil. 7. Take another oil pan, add some garlic and onion, stir-fry until fragrant, pour in diced tomatoes and stir-fry until it is thin.