Ingredients: 500 grams of pork ribs, 1 gram of brine, 2500 grams of water, 100 grams of refined salt, 50 grams of soy sauce, 10 grams of MSG, 50 grams of sugar, 35 grams of green onions, 30 grams of ginger, and 5 grams of sesame oil.

Preparation method (1) Wash the middle ribs, chop them into 10 cm long sections, blanch them in a cold water pot, take them out, drain the water, stir-fry the white sugar until it turns sugary color, break the ginger, take 5 grams of green onion and cut into flowers, and the remaining

Onion knot.

(2) Take a brine pot, add water, brine packet, refined salt, monosodium glutamate, soy sauce, scallion knots, ginger cubes, cooking wine, sugar color, bring to a boil over high heat, then add the medium-sized ribs, turn to low heat and cook slowly until

When the pork ribs are loosened and the color is red and bright, take out the middle ribs, drain the marinade, then place them neatly on a long plate, sprinkle with chopped green onion, and drizzle with hot sesame oil.

Braised pork ribs with tangerine peel. Braised pork ribs with tangerine peel. Ingredients: tangerine peel, pork ribs, burdock, and baguette.

Seasonings: soy sauce, sugar, rice wine, salt, 3 grams of Wei Zheng high-strength meat essence paste, 2 grams of Wei Zheng pandan ethyl maltol, and 5 grams of Wei Zheng Wei Xian Su.

Method: 1. Wash the ribs, blanch them in hot water, remove, wash and drain.

2. Peel the burdock root, cut it into cold water with a hob and soak it to prevent discoloration.

3. Boil the ribs and burdock with seasonings in water.

4. Then add the tangerine peel packed in a cloth bag and cook together.

5. Bring to a boil over high heat, add Wei Zheng high-strength meat essence paste, Wei Zheng pandan ethyl maltol, and Wei Zheng Wei Xiansu, then turn to low heat and serve after about 40 minutes.

Health care effects: Burdock moistens the intestines and facilitates bowel movement. It is rich in fiber and is especially effective against constipation and abdominal bloating caused by eating too much high-fat food.

Tangerine peel can eliminate phlegm, clear qi and relieve phlegm, improve indigestion and abdominal distension and fullness.

Therefore, it can improve abdominal stagnation and poor appetite caused by eating meat.

Ingredients for Braised Pork Ribs with Radish: 1 and a half pounds of short ribs, 1 radish, 3 garlic cloves Seasoning: 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of wine, 1/2 teaspoon of salt, a little pepper (1) Ingredients:

2 tbsp soy sauce, 2 tbsp corn starch, 3 tbsp sweet potato powder. Method: 1. Marinate the short ribs with ingredients (1) for half an hour, heat up the oil pan, fry over low heat until slightly brown, remove and set aside.

2. Peel the radish and cut into cubes (about 5 cm).