Taizhou dried silk is a famous breakfast in Taizhou City, Jiangsu Province. Generally, there are boiled dried silk and perm dried silk. "Boiled dried silk" and "scalded dried silk" are both nutritious and delicious, and are deeply loved by local people. Taizhou dried silk takes dried bean curd as raw material, and the soybeans used to make dried bean curd are mainly pure soybeans in He Lixia.

2. Jiangyan purple lotus taro

Jiangyan Zilian taro is a famous local product in Jiangyan District, Taizhou City, Jiangsu Province. It is mainly planted in the area with dense water network north of Toarey Yang, Jiangyan. Jiangyan purple lotus taro is unique in that its meat is white and easy to cook. After cooking, its meat is delicate and smooth, sweet and delicious, and it melts in the mouth.

3. Jiangyan shortcake

Jiangyan shortcake is a pastry snack of Han nationality in Jiangyan, Jiangsu Province, which can be eaten in all seasons. Crispy dough is rolled into multi-layer cylinders, cut into sections, vertically flattened, and then rolled into cake blanks. The stuffing made of diced ham, diced bamboo shoots, diced chicken and shrimps is attractive in color, crisp and delicious.

4. Qinhu prawn

Qinhu shrimp is a specialty of Qinhu Lake in Jiangyan District, Taizhou City, Jiangsu Province. Qinhu shrimp has strong vitality, thick shell and blue body fat. The Qinhu shrimp balls made of Qinhu blue shrimp are crystal clear, elastic, fresh, delicious and nutritious.

5, Qinhu whitebait

Qinhu whitebait is one of the precious aquatic products in Jiangyan District, Taizhou City, Jiangsu Province. The whitebait in Qinhu Lake has become one of the "Eight Freshness of Qinhu Lake" because of its glittering and translucent jade, willow-like shape, slender body, no scales and bones, tender meat, delicious taste and rich nutrition. "Active Diet Spectrum" says: "Whitebait is sweet and flat in taste, nourishing stomach yin and dredging meridians." .