I. Pleurotus eryngii with salt and pepper

Exercise:

1.？ Slice Pleurotus eryngii and mix 2 eggs, 3 tablespoons starch, appropriate amount of black pepper and Chili powder.

2.？ Cover with a layer of paste, fry in oil until slightly yellow, and take out.

3. Fry until golden and crisp, sprinkle with salt and pepper, Chili powder and chopped coriander.

Second, salt and pepper Basha fish

Exercise:

1.？ Peel Basha fish and cut into pieces, 1 spoon cooking wine, appropriate amount of black pepper, a little salt, 1 spoon starch, mix well and marinate for 20 minutes.

2.2 eggs, 3 spoonfuls of starch and appropriate amount of black pepper, stir into paste and cover with a layer of paste.

2.？ Fry the oil in a pan until it is slightly yellow, then take it out and fry it until it is golden and crisp. Sprinkle some salt and pepper and serve.

Third, salt and pepper lotus root slices

Exercise:

1.？ Wash and slice the lotus root, add 3 tablespoons starch, a little salt and 1 teaspoon black pepper, beat in 2 eggs and stir into a paste.

2.？ Wrap the lotus root slices in a layer of paste and fry them in the oil pan until both sides are golden and crisp.

3.？ Sprinkle some Chili powder, salt and pepper, chopped parsley and serve.

Fourth, crab sticks

Exercise:

1.？ Shelled crab sticks, 3 tablespoons starch, a little black pepper, salt and water, and mix them into a paste.

2.？ Wrap in a layer of paste, fry in hot oil until golden and crisp, sprinkle with Chili powder and chopped coriander.

Five, stir-fried mushrooms with minced meat

Exercise:

1.？ Chop the meat, add garlic and Jiang Mo chopped green onion, 1 tbsp oyster sauce, 1 tsp black pepper, 1 tsp salt, appropriate amount of chicken essence, beat 1 egg, and mix well.

2.？ Pinch off diced shiitake mushrooms, stick the meat stuffing on shiitake mushrooms, pour in 1 crispy meat powder and add appropriate amount of water, adjust the energy, then pump 1 spoon of cooking oil, mix well, and wrap shiitake mushrooms in batter.

3.？ Fry in hot oil until golden and crisp.

Six, squid flowers

Exercise:

1. Wash the squid flower, control the moisture, add ginger slices, 1 tbsp cooking wine, a little chicken essence and white pepper powder, and a little salt, and marinate evenly 15 minutes.

2. 1 egg, 1 crispy meat powder, 1 spoonful of cooking oil and half a bowl of water, mix them evenly, wrap them in a paste, fry them in a hot pot until they are slightly yellow, take them out, then fry them again until golden brown, and sprinkle with some Chili powder and chopped parsley.

Seven, sweet and sour cherry meat

Exercise:

1. 1 tablespoon of cooking oil, 2 tablespoons of tomato sauce, 1 tablespoon of white sugar, half a spoonful of white vinegar and a proper amount of salt. Stir well for later use, cut tenderloin into pieces, half a spoonful of salt, 1 spoonful of cooking wine.

2. Beat in 1 egg, add 3 spoonfuls of starch, stir well, make the meat into meatballs, fry the meat when it is 70% hot, and take it out after about 2-3 minutes.

3.？ Stir-fry again with high fire, take it out after about 2-3 minutes, pour the sauce into the pot to boil and foam, pour in the fried meat and cucumber, stir-fry evenly with low fire to collect the juice, and then take it out of the pot.

Eight, yam pitaya balls

Exercise:

1.？ Peel and cut the yam into pieces, steam it in a pan, take it out and mash it, add half a pitaya, 1 spoon sugar and 3 spoonfuls glutinous rice flour, and knead it into dough.

2.？ Rub a proper amount into a circle, slowly fry in a hot oil pan until both sides are golden and crisp, and then eat.

Nine, potato chips

Exercise:

Boil potatoes for 15 minutes, put them in a bowl and press them into mud.

Add corn starch and black pepper, and mix to make non-stick dough.

Take a small piece and arrange it into a rectangle. Press it with a fork and print it out.

Everything is ready, put it in the oil pan and fry it on low heat until both sides are golden.

Frying is more brittle. Sprinkle with parsley and dip in tomato honey mustard sauce.