1. Mapo Tofu This dish must have a name. Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine.

As someone who lives in Sichuan, it is a very familiar must-have dish for meals. A spoonful of tofu is mixed with rice. The rice is wrapped in the softness of the tofu and the fragrance of the ingredients. It is really delicious.

The taste is unique and spicy. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. It is not an exaggeration to say that one spoonful of tofu can eat less than half a bowl of rice.

2. Fish-flavored shredded pork Fish-flavored shredded pork is a well-known dish, and it is also a must-order dish for many people when going to restaurants.

Fish-flavored shredded pork is named after its fish flavor. It is a Sichuan dish. It is sweet and sour and has a rich and unique taste. It is very popular.

The production of fish-flavored shredded pork is not very troublesome. Fungus, carrots, shredded bamboo shoots, and green peppers can all be used with the shredded pork to make fish-flavored shredded pork.

3. Twice-cooked pork. Everyone must have heard of the name twice-cooked pork. It is a traditional Sichuan dish and belongs to the Sichuan cuisine series. Twice-cooked pork is full of color and flavor, making it the first choice for meals.

The main raw materials for making twice-cooked pork include pork, green peppers, garlic sprouts, etc. It is bright red in color, fat but not greasy, and has a strong aroma in the mouth.

Twice-cooked pork is a home-cooked dish. The choice of bean paste is very important. Pixian Douban is the best choice. For pork, choose pork belly, which is alternate between lean and fatty meat. It tastes neither greasy nor greasy, and has an endless aftertaste.