1. Write a composition with my favorite food

Litchi Honey

Flowers, birds, grasses and insects, which are painted in the world, are often loved by people. Bees are a painter's pet, but I don't like them very much. Funny to say, when I was a child, I once went up a tree to pinch begonia flowers. I didn't want to be stung by bees, so I almost fell down. Adults told me that bees don't sting easily, and they must be mistaken for thinking that you want to hurt it before stinging; Once stung, it runs out of life and won't live long. I felt sorry for the bee and forgave it. But from then on, whenever I saw bees, I was emotionally bumpy and always uncomfortable.

In April this year, I went to Conghua Hot Spring in Guangdong for a few days. There are mountains all around, surrounded by a pool of spring water. The thick and green scenery is simply a green landscape painting. It was a cloudy night when I first went, and occasionally I looked against the window. It was strange, why did so many black hills rise out of thin air in front of the building, one heavy and one heavy, fluctuating constantly? Remember that there is a garden in front of the building, not a mountain. What kind of illusion is this? When I arrived at dawn, I couldn't help laughing. It turned out to be litchi trees all over the wild, one after another, and the leaves of each tree were so dense that they looked like mountains at night!

Litchi is probably the rarest and most beautiful fruit in the world. Su Dongpo wrote a poem like this: "There are 3 lychees a day, and I don't hesitate to be a Lingnan person." This shows the beauty of litchi. It happened that I came at a bad time. Litchi just bloomed. The tree is full of pale yellow flowers, which are not outstanding. The new tender leaves are reddish in color and look better than flowers. It takes about three months from flowering to fruit ripening. It seems that I can't wait to eat fresh litchi here. It is time to eat fresh litchi honey. Some people may not have heard of this rare thing, right? There are so many litchi trees in Conghua that they are like the sea in Wang Yang. In the flowering season, the bees are buzzing all over the field, so busy that they forget the morning and evening. Litchi honey is characterized by pure color and rich nutrients. Most people who live in hot springs like to eat this kind of honey to nourish their bodies. Warm-hearted comrades gave me two bottles. When the cork is opened, it is so sweet; Mix half a cup and drink it, and the sweetness has a refreshing smell, which is a bit of fresh litchi. Drinking such good honey will make you feel that life is sweet.

I don't feel moved. I want to see bees that I have never liked very much.

Deep in the litchi forest, there is a corner of a white house, which is the beekeeping farm of Wenquan Commune, but it has an interesting name, called "Beekeeping Building". As soon as you approach the "building", you will see swarms of bees coming in and out and flying around. The hubbub will make you think that maybe bees are also rushing to build a new life.

The beekeeper Lao Liang led me into the "building". Calling him Lao Liang is actually a young man, and his actions are quite steady. Probably Lao Liang wanted me to go deep into the life of bees. He carefully opened a wooden beehive, which was separated by a row of boards, and the boards were full of bees crawling around. The queen bee is dark brown and very long. Every worker bee is willing to feed it with its own royal jelly.

Lao Liang said softly in admiration, "Look at these little things, how obedient they are!"

I asked, "How much honey can a swarm of bees like this cut a year?"

Lao Liang said, "You can cut dozens of Jin. Bees love to work. Guangdong has fine weather and many flowers, and bees are not idle all year round. There is a lot of honey brewed, but you can only eat it yourself. Every time you cut honey, leave a little bit, just enough for them to eat. They never argue and don't care about anything, but they continue to work and make honey, and they work hard all day and all month ... "

I asked again," Aren't you afraid of something spoiling such good honey? "

Lao Liang said, "Why not? You have to watch out for bugs crawling in and bumblebees. Bumblebee, the thief, is the worst. He often falls at the hole of the bee nest and specializes in bad things. "

I couldn't help laughing: "Oh! There are invaders in nature. How to deal with bumblebees? "

Lao Liang said, "Hurry! If you can't get rid of it, kill it. If you let it stay there, it will kill the bee. "

I remembered a question and asked, "How long can a bee live?"

Lao Liang said, "The queen bee can live for three years, and the worker bee can live for six months at most."

I can't help shivering: what a lovely little spirit! I want nothing from people, but I give them excellent things. Bees are brewing honey and life; Brew the sweetest life not for yourself, but for mankind. Bees are small, but how noble bees are!

Through the litchi forest, I looked at the far field, where farmers were standing in the paddy field, working hard to divide and transplant seedlings. They are building their own lives with labor, and they are actually brewing honey-for themselves, for others and for future generations.

that night, I had a strange dream that I became a little bee. 2. Write my favorite food in the highest level

There are many traditional festivals in China, including Tomb-Sweeping Day, Dragon Boat Festival, Mid-Autumn Festival and Spring Festival. Among them, I like the Dragon Boat Festival best.

One of the characteristics of the Dragon Boat Festival is eating zongzi. Every Dragon Boat Festival, people eat zongzi, some make their own bags, and some go shopping to buy them. I like eating zongzi very much. I also heard a story about the origin of Zongzi: In ancient times, there was a man named Qu Yuan who died on the battlefield. In memory of him, people made a transparent coffin and put it in the pool. In order to give some tribute to Qu Yuan, he threw the candy bars made of glutinous rice into the pool one by one. A few days later, people discovered that there were fish in the pool, and all those candy bars were eaten by fish. People are angry. At this time, a man shouted, "Guys, fish are most afraid of water chestnuts. You can use clean grass leaves to wrap glutinous rice candy bars and make them into water chestnuts!" " In the future, people threw the wrapped candy bars into the pool. When the fish saw the glutinous rice candy bars, they thought they were water chestnuts, so they were afraid to eat them. So people call glutinous rice candy bars "zongzi".

cooked zongzi is delicious and fragrant. There are mung bean flavor, jujube flavor, sausage flavor and so on. These are the three kinds that our family usually packs. I like to eat all three.

Zongzi and Dragon Boat Festival are close friends. Because I like to eat zongzi, I also like the Dragon Boat Festival. 3. composition "my favorite food"

my favorite fruit is watermelon.

Watermelon is like a big ball. Its skin has stripes, some of which are light green and some are dark green.

The pulp of watermelon is big red. When you smell a sweet smell, it will come to your face. Take a bite and it will be cool and sweet. It's very delicious. Through searching information on the Internet, I learned that watermelon is native to tropical desert areas in Africa and has a planting history of more than 4, years.

About the 1th century AD, it was transplanted to China from the western regions, first cultivated in Xinjiang, and then introduced to the mainland. There is also a ~ ~ my favorite fruit-mango. I like eating mango best.

It has an attractive appearance: golden yellow skin and a fat crescent shape. As long as you peel off its golden and smooth skin, you will see the yellow flesh.

with a gentle bite, the unique fragrance of the smooth pulp immediately fills the whole mouth, making you want to swallow it in one bite. Mango is not as fragrant as other fruits, but if you put it under your nose and smell it carefully, you will smell a faint fragrance.

once, I put the skin into my mouth as pulp, and suddenly I felt sour and astringent, so I quickly took a sip of water, which was better. I was in a hurry to eat something else. As soon as I put the food into my mouth, I felt that my tongue felt as if it had lost a layer of skin, like a brush rubbing on my tongue. Then I realized that the skin of mango was sour and astringent. It turned out that the skin and meat were very different, just like looking at people. One more ~ ~ My favorite fruit is autumn, and the fruit in the orchard is ripe. You see, there are red apples, big pears in Huang Chengcheng, golden oranges … but my favorite is oranges.

The orange is round in shape. It is dressed in a golden coat, much like a beautiful little lantern! Peel off the golden coat, revealing orange petals, which are tightly hugged like brothers and sisters who help each other. Open an orange petal and put it in your mouth. It's sour, sweet, cool and refreshing. It's really delicious! After a while, I ate an orange.

oranges are not only delicious, but also can cure cough and help the body to supplement the vitamins needed by the human body. Of course, don't throw the orange peel. Oh, it can be soaked in orange water.

look, what an orange does! Oranges are not only delicious, but also look good, so among many fruits, I like oranges best. Try it and see if I can help you. 4. Write an article about food with my favorite food as the topic

When I tasted Hunan cuisine for the first time, my friend recommended the fish head with chopped pepper. At that time, I lived in Qingdao, which was a quiet city with a vast sea and clouds. The floor screens of Longines Garden swayed with the wind, while listening to the sound of the waves, they waited quietly. Soon, a large porcelain plate was served, and the fish head split in half was lying in the center of the plate. Then, it was red and covered with finely chopped peppers, and a thick aroma came over. That kind of feeling may be that people can only have it once in their lives, and the full moon is good and delicious. After that, for a while, I lived in Qilu, and ran to Hunan Restaurant every day. The beauty of the fish head with chopped pepper lies not only in the tender meat and the wonderful soup, but also in the enjoyment of fresh fragrance. At that time, I didn't know what chopped pepper was, and I didn't know what fish head it was. I asked again and again. Although my friend was good at eating, he couldn't explain it clearly. So, I have been thinking about going to Changsha one day and seeing how this dish came into being.

Time flies, and I actually arrived in the provincial capital of Furong Country, although this historic city has been changing with each passing day. When I first lived at home, I had neither skill nor strength, and I certainly couldn't understand the fish head with chopped pepper. Just eating in a restaurant, there are fish heads with chopped peppers in a small shop and fish heads with chopped peppers in a big shop, and I suddenly realized that the popularity of this dish in Changsha is quite high. But the most unforgettable thing is a dinner party for my birthday. My friend specially ordered a fish head king with chopped pepper. This is another unforgettable experience. The dish is like a washbasin, and the fish head is submerged in a mountain of peppers, which are half red and half yellow. People who know it say it should be called double pepper fish head. I am already familiar with chopping peppers. This practice is not available in our north. Perhaps it can only be so ingenious in Hunan, which is rich in peppers and eats them out of culture. I didn't understand at that time that the color of "chopping peppers" would be so different. At present, the fish head on the plate is fat and fresh, and the pepper is half red and half yellow, which makes people drool. Then, I picked up chopsticks with reserve, gently pushed aside the pepper, and clipped it at the most tender and tender place. Needless to say, the taste was refreshing. Fresh, spicy, tender, smooth and fragrant, there is no lack of flavor. The meat is the feeling of melting in the mouth, and the skin is the elastic feeling of the glue. The juice on the plate has not been spared, and it is all mixed in the rice. There are so many Hunan dishes, just a chopped fish head with pepper can make me a glutton. Is this a joke?

While eating happily, we naturally explored the origin of the fish head with chopped pepper. The question buried in my heart for a long time is what kind of fish head is this? Some people say it's a fat fish head, some say it's also called a male fish, and some say it's a silver carp. In the end, some people are more professional, and the above names are all nicknames for bighead carp. The grass silver carp and bighead carp China four fish knew it when they were studying, but this time it was really learned. As the saying goes, "the head of a bighead carp is steamed bread with meat", which really deserves its reputation. Knowing that such a rich taste is by no means from frying in a pan, and then asking in detail, I realized that the ingredients of this dish are Jiang Mo, chopped pepper, lobster sauce, pickled pepper, pepper, chopped green onion, garlic, white radish slices, etc. Naturally, the process should be killed first and then salted, steamed with oil, and it is said that a kind of lobster sauce from Hong Kong is also used in the middle, which has a lot of knowledge. No wonder I have traveled all over the country, and I feel different every time I eat fish head with chopped pepper. I won't elaborate on what is most palatable and difficult to forget, so as not to be suspected of advertising.

a friend said that there is a legend about the fish head with chopped pepper. This is exactly what I want to know who was so clever to invent this dish. A friend said: It is said that during the Yongzheng period of the Qing Dynasty, an anti-Qing scholar fled to a small village in Hunan to avoid the literary inquisition. The local farmer was poor and had nothing better to entertain him, so the farmer's son fished a river fish home, and the hostess cooked the fish in soup, chopped the fish head and peppers and steamed them for him to eat. After eating it, the literati felt that the taste was delicious and indescribable, and it was deeply remembered in their hearts. After he ended his flight, he asked his own chef to improve it. After years of circulation and continuous improvement, it became today's famous Hunan dish, Fish Head with Chopped Pepper. Of course, this is mostly attached to the theory. If it is true, I would like to thank him.

over the years, I've been traveling all over the country. In recent years, I'm used to sitting in Hunan Restaurant everywhere. When ordering, I must also order fish heads with chopped peppers. Once in Shanghai, a friend from Jiangxi actually had the same hobby. We are all friends who hit it off by chance, and we can be said to be "fish heads". However, he has another name for this dish, which is called "a little green from the red". I am surprised. He pointed to the fish head with chopped pepper that the waiter had just served, and said, Look, the whole plate is covered with red pepper, but the chopped green onion is a little green, so don't you call Wan Hong a little green from it?

I laughed, and after laughing, we were no longer polite to each other. I smoothed my sleeves and waved my chopsticks, and the meal was gone. 5. composition "my favorite food"

my favorite fruit is watermelon. Watermelon is like a big ball. Its skin has stripes, some of which are light green and some are dark green. The pulp of watermelon is big red. When you smell a sweet smell, take a bite of it. It's cool and sweet. It's very delicious. Through searching information on the Internet, I learned that watermelon is native to tropical desert areas in Africa and has a planting history of more than 4, years. About the tenth century AD, it was transplanted to China from the western regions, first cultivated in Xinjiang, and then introduced to the mainland.

There is another article ~ ~ My favorite fruit-mango

I like eating mango best. It has an attractive appearance: golden skin and a fat crescent shape. As long as you peel off its golden and smooth skin, you will see the yellow flesh. With a gentle bite, the unique fragrance of the smooth pulp immediately fills the whole mouth, making you want to swallow it in one bite. Mango is not as fragrant as other fruits, but if you put it under your nose and smell it carefully, you will smell a faint fragrance. Once, I put the skin into my mouth as pulp, and suddenly I felt sour and astringent, so I quickly took a sip of water, which was better. I was in a hurry to eat something else. Just after I delivered the food to my mouth, I felt that my tongue felt as if it had lost a layer of skin, as if a brush was rubbing on my tongue. At this time, I realized that the skin of mango was sour and astringent. It turned out that there was a world of difference between skin and meat, just like judging people, and I couldn't just look at their appearance.

One more article ~ ~ My favorite fruit

Autumn is here, and the fruits in the orchard are ripe. You see, there are red apples, big pears in Huang Chengcheng, golden oranges ... but my favorite is oranges.

The orange is round in shape. It is dressed in a golden coat, much like a beautiful little lantern! Peel off the gold