"Friends who like baking should be very familiar with this cooking method. In addition to making cakes, biscuits, bread and other snacks, the oven can also be used to bake vegetables, meat slices and so on. The cooked food has different tastes. Whether it is frying, roasting or frying, the methods introduced here are very simple and there are few seasonings. Even a mother who can't cook can certainly do well. It is very simple to bake delicious food in an electric oven. After marinating with seasoning, throw it into the oven for baking, or put it in the microwave oven for a while, and the rest is waiting for delicious food to be delivered to you. You are in the process of baking without meat or joy. The aroma of chopped pepper and garlic seasoning permeates the whole room, and before it is cooked, it is drooling by this attractive fragrance. "
material
condiments
Please click to enter a picture description.
Pork belly1000g
condiments
salt
A spoonful
soybean
3 grams
sweet wine
50 grams
Anise powder
3 grams
Air fryer-the method of frying pork belly
1.
Pork belly is marinated with salt, liqueur, soy sauce and star anise powder for about a day.
Please click to enter a picture description.
2.
The marinated meat is spread in the inner container of the air fryer.
Please click to enter a picture description.
3.
Sleeve into the air fryer
Please click to enter a picture description.
4.
Turn it to 200 degrees.
Please click to enter a picture description.
5.
Fry for 20 minutes first
Please click to enter a picture description.
6.
turnover
Please click to enter a picture description.
7.
Then put it in the lining.
Please click to enter a picture description.
8.
Fry at 200 degrees for 20 minutes.
Please click to enter a picture description.
9.
If you think the meat is too big, you can fry it with 120 degrees 10-20 minutes.
Please click to enter a picture description.
Air fryer-fried pork belly finished product drawing
Please click to enter a picture description.
Please click to enter a picture description.
Cooking tips
If you think the meat is too big, you can fry it with 120 degrees 10-20 minutes.