What can Korean rice cookers do?
1. Stir-fry vegetables: turn to high heat, add a little 1/2 oil to the iron pan, pour the vegetables into the pan after the oil is hot, cover the pan, and when the water drops in the pan flow downwards, open the cover and add a proper amount of seasoning to stir evenly. Because cooking with cover can avoid the loss of nutrients in vegetables, such as chlorophyll, trace elements and vitamins, it is more refreshing, nutritious and original.
2. Cooking: After washing rice, the ratio is 1: 1 (i.e. 1 glass of water 1 cup of rice). First, turn on high fire to boil, and then turn to low fire to cook for about 20 minutes.
3. Soup making: Put the prepared chicken, duck and beef into the pot, add appropriate amount of water, and turn to medium heat after the fire is boiled.
4. Grilled pork chops, steaks, etc. Turn to medium heat. When the pot is hot, spread the marinated pork chops and steaks in the pot, turn them back and forth for about 2 minutes, and roast them until cooked (about 10 minutes).
5. Stir-fry jiaozi: Turn to medium heat, add a little oil and put in jiaozi. When the bottom is brown, add a little water, cover the pot, and smell the burnt smell after the water dries.
6. Sandwich: After the pot is hot, break the eggs and pour them into the plate to make the toast stick to the eggs easily. Stick the whole piece of bread on the broken egg and bake it in a pan (oil-free) for about 65,438+0 minutes, then bake the other side with the egg. You can bake two or three pieces at the same time. After baking, fry an egg, slice the ham, or spread some cream.
7. Bake the cake: Break up the four eggs, and add appropriate amount of self-raising flour, sugar and a little cooking oil. If you like fruit, you can add some fruit powder, or some milk powder and chocolate powder, or you can add some sesame seeds and raisins. Stir evenly with chopsticks (don't stir in one direction). Turn the electronic pot to low heat, spread a little cream on the surface of the pot, pour in the stirred cake material and cover it and bake for about 10 minutes.
8. Popcorn: Turn to high heat, add some cooking oil and cream, and add corn (also called Halik, which is specially used for popcorn). Just stick the oil on each corn, cover it, and turn to low heat when most of the corn pops. When you can see that the corn won't jump off the lid, open the lid and add sugar to stir.
How to use the Korean rice cooker?
1.？ Frying: When frying food, you can use 1300W, 1600W, 2 100W.
2.？ Steaming: Steamed steamed bread can steam up to 20 layers at the same time. First, turn on the full power of 2 100W and add about 3kg of water.
3.？ Braised rice: firstly, turn on the total power of 2 100W, add water to boil, and then reduce it to 800W. After cooking for about 5 minutes, turn off the power and stew for 20 minutes with waste heat.
4.？ Boiling: put an empty steamer on the pot to prevent boiling water from overflowing. First, turn on the total power of 2 100W, boil the water, pour it into jiaozi, turn over, cover the lid, and boil for 3-5 minutes.
5.？ Stir-fry: stir-fry with 2 100W, and simmer with 500W, 800W, 1300W, 1600W.
6.？ Baking: when baking the cake, preheat it with 2 100W for 1-2 minutes, and then lower it to 800W. ..
7.？ Shabu-shabu: All switches are turned on for 8- 10 people to shabu-shabu at the same time.
What can I do with a Korean rice cooker? How to use the Korean rice cooker? What can we do with Korean rice cookers? How to use the Korean rice cooker? I have a general understanding and hope to help you.