We all know that Luoyang Peony has the best flowering, the most varieties, the best quality and is world-famous. There have been many emperors in Luoyang, so the local people think that the water and soil here contain the breath of emperors, so peony can blossom. Moreover, peony only blooms well in Luoyang, and it is easy to wither when planted elsewhere. As the saying goes, one side of water and soil nurtures one side of people, so the food in Luoyang also nourishes the people here.

: recommended by gourmet shops

1. Pansheng Garden

It is said that this kind of sauced meat was brought to Luoyang from Beijing during the War of Resistance against Japanese Aggression period.

Sauced meat is a standard Beijing-style snack, which is especially delicious.

Fat meat Q is full of fat fragrance; Lean meat is soft and waxy, add a little shredded cucumber and mung bean sprouts, a little marinade and a roll of local pancakes in Luoyang. In an instant, I have a feeling of being a small master in China. Fried chicken is delicious!

price: a roll of cake is around 15 yuan. I don't remember how much I bought per catty, but I don't ask the price.

taste: sauce, rich, pork, a little greasy.

location: southwest corner of Youth Palace Square in the old city. Don't make a mistake. Only this one, there is another one called Half Life Garden, which belongs to their family, but the taste is much worse.

business hours: it opens at around 4:3 p.m. and closes at around 6:3 or 7: p.m.

2. Yangji Hotel (Muslim)

is Luoyang specialty snack, lotus seed soup and sliced meat.

Pien Tze Huang is a dish of Luoyang Shuitai and a traditional snack. Both Hui and Han nationalities have it. Muslim beef tenderloin and Han pork tenderloin are served with mushrooms and mung beans as side dishes. They are stewed in stock, seasoned with vinegar and white pepper, and served with soup and water. A traditional taste of Luoyang came to my face.

Many snacks in Luoyang are sour and spicy, probably because they are close to Shanxi and Shaanxi provinces. At the same time, there are few local peppers, so pepper is used instead (pepper is called Qin pepper in Luoyang dialect)? The specific history is not very clear, but anything else will do as long as it is delicious.

Sliced lotus seed soup can be served with rice or cooked on fire. Although I like rice, I think this dish is best accompanied by cake. You can soak it, dip it, or eat it with the cake.

The key point is to burn the original plain wheat, and mix it with the sour and spicy lotus seed soup slices in the mouth, which is a baptism of taste buds.

every piece of meat is tender and tender, and the unique mushroom fragrance is the finishing touch. Eating one or two big mung beans from time to time is not only a satiety, but also a perfect ornament, just like the cool breeze in midsummer evening.

price: 26-3 yuan/person

taste: hot and sour, halal, not heavy, not greasy.

location: opposite the bus parking lot of Donghuatan, in the northeast corner (there seems to be one near Gucheng Road on Longmen Avenue, but I haven't tasted it yet, so I don't know how it tastes)

Business hours: lunch, dinner, there will be more people.

3. Zhu Min Street meatball soup

I don't remember the name of this shop. It's a little east of the intersection of Zhu Min Street and Dongjie Street.

Luoyang's soup is very famous, and Luoyang people like to drink soup. You can see that when you meet and say hello on the road, everyone asks if there is soup.

In Xiguan and Lijingmen, there are two kinds of famous meatballs. Although many tourists go to drink it, it tastes really bad. Every time I pass by, I feel heartache when I look at foreign tourists who don't know the truth. I really want to shout that it's really not delicious here!

meatball soup is very special in Luoyang soup. Drink it at noon or at night, but definitely not in the morning. Luoyang people drink beef soup, donkey broth, mutton soup, mutton offal soup and so on in the morning.

meatball soup is made of beef bone soup, with seasoning, fried bean noodle meatballs, minced beef, a spoonful of red pepper and oil swirl. Not rich, but absolutely delicious.

faint yellow soup, bright red Chili oil, crispy oil, bone soup flavor, Chili flavor and flour flavor, the compound taste after mixing in the mouth is definitely an impact. By the way, I forgot the meatballs. Crispy meatballs are full of broth. It's crisp and refreshing at first, and then it will be very thick.

enjoyment is as simple as that.

price: 6-2 yuan per person

taste: rich and fragrant, and the soup can be fat or thin.

location: east of the intersection of Zhu Min Street and Dongdajie, the gate of Laoluoyang, about 2 meters to the east.

business hours: lunch and dinner.

: snack recommendation

1. Ten thyme (generally, mainly with local characteristics), just search the name on the map, right on Yongyong Street. His house basically opens after five o'clock. Recommended: almond tea, rose pear water, fried jelly. Rose cakes are usually cut, but I don't like them anyway. Mutton and steamed buns eat too much oil.

2. Authentic Liu Ji Bu Fan Tang is also on Yongyong Street, on the same street as Shilixiang.

3. The miser's risotto is still Yongyong Street. These three stores are not far away. Recommended hot surface angle.

4. Sugar-coated haws, old Beijing, located in Hongqi Lane, Luolong District. There is a bookstore opposite his house, and his candied haws are the best!

5. Lingbao Chinese hamburger is located in front of the local team in Luolong District.

6. The location of the wife's living room can be directly searched by map. Just search for the name of transit. Recommendation: Attractive eggplant with grilled prawns.

7. beef soup! His soup matches his oil spiral! Students from other places came to Luoyang, and I took her to drink this. She is still obsessed with it.

there is a long queue in the street pot stickers every day, and every time a classmate takes them. It is really delicious!

Luoyang water mat, which is recommended by local people in the old city. If you are a foreigner, it's a little more expensive, but it's really different when you go. We locals eat hard and sour, which is really different. We think it's not authentic, but it's absolutely enough for outsiders. Believe me, the blood and tears that countless friends have learned are not locals, and they really can't get used to it.