Muchuan bitter bamboo shoots, Muchuan old bacon, Muchuan vegetables, Muchuan black-bone chicken, Muchuan kiwi, Muchuan rice cake, etc.
1. Muchuan bitter bamboo shoots: a special delicacy, sweet and slightly bitter, fresh and delicious, refreshing and pleasant.
2. Muchuan old bacon: a special delicacy, the meat is tender, crystal clear, fat but not greasy.
3. Muchuan dish: a special delicacy, fresh, crispy and tender, low in salt and healthy.
Muchuan County delicacies include Muchuan bitter bamboo shoots, Muchuan old bacon, Muchuan vegetables, Muchuan black-bone chicken, Muchuan kiwi fruit, Muchuan rice cake, etc.
1. Muchuan bitter bamboo shoots: a special delicacy, sweet and slightly bitter, fresh and delicious, refreshing and pleasant.
2. Muchuan old bacon: a special delicacy, the meat is tender, crystal clear, fat but not greasy.
3. Muchuan dish: a special delicacy, fresh, crispy and tender, low in salt and healthy.
4. Muchuan Silky Chicken: a local premium variety, also known as Danan Black Chicken.
It is named because its skin, mouth, crown, mane, oral cavity, meat, bones and internal organs are all black. In particular, the feathers all over the body are dark and blue-green and unique. It is rare in the world and can be called the crown of the Silky Chicken.
5. Muchuan kiwi: A specialty fruit, Muchuan's "Xufeng" brand Hongyang kiwi is famous. It has been rated as a pollution-free agricultural product in Sichuan Province, passed the "green food" certification of the China Green Food Development Center, and was recognized by the National Science and Technology
The ministry has listed it as a demonstration base for kiwi fruit standardization and industrialization.
6. Muchuan Rice Cake: Special snack, pure natural green food, very fine workmanship. The first step is to soak the selected high-quality corn in lime water for a certain period of time until the corn husks fall off when you pinch the corn with your hands.
So far, the second step is to wash the cooked corn with clean water until all the corn husks fall off. The third step is to grind the washed corn with a stone mill into raw braised rice cakes like clay. The fourth step is
Roll the raw corn cake into a round shape and wrap it in the fried meat filling and steam it in a pot.