Chengdu cuisine includes: hot and sour bean curd, Dandan Noodles, second sister rabbit diced, bell dumplings, dragon wonton, dervish chicken, three cannons, kung pao chicken, chuanchuanxiang, Lai Tangyuan and so on. Chengdu is still a city with a slow life. Compared with the speed along the river in the southeast, the life of Chengdu people is extremely leisure.

Recommended special food in Chengdu

1. Hot and sour bean curd

Bean curd is a delicious and nutritious food, which has been popular since ancient times, but the bean curd in Chengdu is different, and the hot and sour bean curd in Chengdu is a major feature. The refreshing beancurd, with chili pepper and sour vinegar, has a special flavor and has become a boutique that people are full of praise!

2. Dandan Noodles

Noodle is one of the delicious foods that both northern and southern people like to eat in the morning, but Chengdu pasta is called Dandan Noodles, and it is rumored that it first became popular in Zigong, Sichuan, where young people carry burdens and sell them along the street. The young man separated the pot for cooking noodles, just like the Yuanyang pot we saw you in today. While stewing chicken and trotters, he cooked noodles. After cooking the noodles, he poured them with delicious soup and served them with seasonings. It was delicious. This is the earliest Dandan Noodles. If you come to Chengdu now, you must try it. It's really delicious!

3. Slag noodles

Slag noodles are definitely a delicious food in Chengdu. You can see all kinds of slag noodle shops in Chengdu's streets, villages and highways. It's absolutely delicious to order this noodles with a cold chicken. As an authentic immigrant from Chengdu, it is recommended to eat.

4. Zhong Dumpling

Zhong Dumpling is also a delicacy in Chengdu. There is such a shop in Chunxi Road, which is recommended. Actually, the earliest shop is near the University of Electronic Science and Technology of China, but foreigners should not be familiar with it, so it is recommended for foreigners to go to Chunxi Road, which is slightly sweet and salty, delicious and suitable for all ages.

5. Longchaoshou

Longchaoshou is also one of Chengdu's delicacies. Up to now, there are many kinds of spicy and non-spicy foods, and there must be one that suits your taste. The ingredients of Longchaoshou are all made from specific parts of chicken and pork, and the meat is smooth and tender, and the Longchaoshou with thin skin and tender meat is very popular with everyone.

6. Boji

The full name of Boji is Leshan Boji, which originated in Leshan, Sichuan Province. Boji is made by mixing a pottery bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness.

7. The Three Cannons

The Three Cannons are a special food in Chengdu. The most famous Three Cannons are located in Kuanzhai Lane scenic spot. It is true that when throwing glutinous rice balls, the Three Cannons make a "clang, clang, clang" sound, which is divided into "iron cannon", "artillery" and "guns", hence the name "Three Cannons".

8. kung pao chicken

kung pao chicken was processed and transformed by Sichuan chefs, and its method was more exquisite. Pepper was replaced by pepper, and Sichuan-style kung pao chicken was made. Chicken was used as the main ingredient, and peanuts, peppers and other accessories were used to cook it. The finished product was red but not spicy, spicy but not fierce, with strong spicy flavor and crisp meat.

9. Chuanchuanxiang

Chuanchuanxiang originated in Chengdu, Sichuan

. It is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. In fact, the price of eating skewers is similar to that of hot pot now.

1. Lai Tangyuan

Lai Tangyuan has a history of one hundred years. The earliest boss was called Lai Yuanxin, so there were dumplings named after him. The dumplings he made did not rot skin, reveal stuffing or muddy soup when cooked, did not stick chopsticks, teeth or greasy mouth when eaten, and were moist, sweet, smooth and soft, making them the most famous snacks in Chengdu.

recommendation of tourist attractions in Chengdu

1. Dujiangyan scenic spot in Sichuan: the world cultural heritage, the originator of world water conservancy culture, is the oldest and only preserved grand water conservancy project in the world, characterized by water diversion without dams.

2. Chengdu Du Fu Caotang Museum: Du Fu Caotang was the former residence of Du Fu, a great poet in the Tang Dynasty in China, when he lived in Chengdu.

3. Wuhou Temple in Chengdu: Wuhou Temple, built in the first year of Zhangwu (221), was originally a special temple to commemorate Zhuge Liang, also known as Kongming Temple, Zhuge Temple, Prime Minister Temple, etc., and has been repaired repeatedly in past dynasties.

4. Qingcheng Mountain: Qingcheng Mountain, one of the cradles of Taoism in China, is named Qingcheng Mountain because of its lush trees and evergreen seasons and surrounded by peaks.

5. Leshan Giant Buddha: The giant Buddha is 71 meters high, known as the ancient Leshan Giant Buddha, and is one of the largest stone Buddha statues in the world.

6. Dujiangyan Water Conservancy Project: It is the oldest and only grand water conservancy project in the world, which is characterized by water diversion without dam, and embodies the hard work, courage and wisdom of the ancient working people in China.

7. Jinli Ancient Street: Jinli Ancient Street is located in Wuhou Temple Street, Chengdu, Sichuan Province. It was built in Qin and Han Dynasties and was named after the Three Kingdoms period. Liu Bei, Emperor Zhaolie of Shu Han, was stationed here and was later named as "Jinli".

8. Kuanzhai Lane: Kuanzhai Lane is a primitive building complex, which has both the architectural style of western Sichuan and the deep quaint features of the courtyard.

9. Wenshuyuan: Wenshuyuan, an ancient Buddhist temple in China, is a famous Buddhist shrine in western Sichuan. It was built in the Tang Dynasty and has a history of more than 1, years.

1. Qingyang Palace: Qingyang Palace, an ancient Taoist temple in China, is one of the famous Taoist temples in Sichuan Province. It was built in the Tang Dynasty and has a history of more than 1, years.