I got up and went into the kitchen this morning. First, I chose a big round egg and held it in my hand. It's slippery, like a baby! I knocked the egg on the table several times with my hand, and a crack appeared in the shell. I pressed it hard with two thumbs, and the eggshell was broken by me, and the egg white and yolk spilled a bowl. That's disgusting! I washed my hands quickly, chose a clean bowl and a big egg, and prepared to knock the egg for the second time. At this moment, grandpa came up to me and said, "When you break an egg, the yolk and egg white will fall out." I did as grandpa said, and sure enough, it was a success this time. It jumped into the bowl and lay down. Ah, surrounded by transparent egg white, golden yolk looks more round, just like a small sun.
"Pop", I turned on the gas stove switch, and the flame licked the bottom of the pot, up and down, as if dancing a waltz. After a while, I touched the pot with my hand and the heat came out. I know the pot is hot, so I can pour the oil. I took out the oil, opened the bottle cap and poured about two spoonfuls of oil into the pot. The oil sizzled, as if urging the egg to accompany it quickly. I picked up the handle of the pot and turned my wrist to let the oil spread around the pot. After a while, I turned down the fire; Pick up the bowl containing the doll's eggs, gently and quickly pour the doll's eggs into the pot, and the doll's eggs give out a "zi zi" cheerful laugh. The transparent egg white gradually turned white, and slowly, the egg white and yolk solidified. "Hey, why is this fried egg like a poached egg?" I said to myself. After a while, the pot gave off a fragrance.
I gently shoveled the edge of the egg along the bottom of the pot to turn it over, but the egg was very disobedient and clung to the bottom of the pot and refused to turn it over. I am really unconvinced. With a little effort, I accidentally cut the egg into several pieces. I quickly asked my grandmother for help. Grandma said meaningfully, "You are too impatient! Frying eggs should be patient, and it will be much easier to shovel when the eggs are completely solidified and the bottom of the eggs is yellow. You must work hard and be patient to succeed! " After that, she instructed me to fry the other side of the egg. I smelled it, and a smell came to my nose. The eggs were almost fried. I squeezed a few grains of salt with three fingers and sprinkled it on the egg, then sprinkled a few grains of salt on the egg in turn and gently shoveled the egg into the bowl.
I successfully fried two eggs according to the method taught by my grandparents. I smelled the tempting smell of eggs. I couldn't wait to grab the eggs with both hands, took a bite with my big mouth and ate two eggs in one breath. Mother also tasted an egg, full of praise: "Qian Qian fried eggs are more delicious than mom fried them!" " "
It seems that the seemingly simple' fried egg' is not easy!
One morning in the summer vacation, my mother went to work early and left me alone at home.
My mother asked me to make my own breakfast. I just got up and read for a while, and my stomach was growling. I want to know what to cook and eat well. Then I will fry an egg for myself! But I'm afraid I can't do it well, because I've never done it, just watching my mother do it several times. After careful consideration, I decided to give it a try. So, I'm going to learn to cook fried eggs with trepidation.
First, I took out a soil egg from the refrigerator and cleaned the pot, shovel and other tools. Then dry it with a dry rag and light it. Let the pan dry for a while. When the pan is almost a little hot, shovel a little lard with a spatula. When the lard slowly begins to melt, you can beat the eggs.
I followed my mother's example and banged the egg on the edge of the table. There was a crack in the middle of the egg. Then I put my thumb in, and then I broke my hand hard to both sides, and the protein and yolk quickly fell into the pot. I immediately turned down the fire, then gently turned the edge of the egg with a shovel and watched the fried egg slowly take shape. I was a little secretly happy.
Then I continued to turn it carefully several times. When I saw that it was almost ripe, I took a little salt with a small spoon and sprinkled it evenly on the crispy egg. Then turn it over a few times to let the salt on both sides melt quickly.
Soon, a delicious fried egg appeared in front of me. But because of my heavy taste, I opened the cupboard and took out my favorite seasoning-pepper powder. I opened the lid and sprinkled it hard. Finally, this fried egg that belongs to me completely was born. It's delicious to eat my own fried eggs. I didn't think I could cook such a delicious breakfast.
Through this fried egg, I realized a truth: be brave in trying, don't bow before difficulties, now you will succeed as long as you persist, no matter how far your goal is, you will get closer and closer to success as long as you work hard!