How to make homemade fluffy and crispy fried dough sticks as follows: Tools/Ingredients: 250g flour, 1 egg, 4g salt, 2g baking soda, 2g baking powder, 10g vegetable oil, 130g water 1. Knead all the ingredients together

Knead the dough into a smooth dough. The dough will be very soft after kneading. At this time, be careful not to add all the water at once. Leave about 10 grams. If it is not soft enough after adding it completely, add some more water.

After kneading, apply a little oil on the surface, put it in a plastic bag and refrigerate overnight.

2. Take out the dough the next day, cut it in half, and shape it into a long strip on the chopping board. You can sprinkle a little hand powder on the chopping board or apply oil to prevent it from sticking.

3. Cut into the size you want, there is no requirement for this one.

4. Stack the two pieces together and press them with chopsticks to bond the two pieces.

5. Gently pull both ends to stretch.

The length depends on the size of your own fryer!

6. Heat oil in the pot and put a small piece of noodles into the oil. If it floats immediately, you can fry the fried dough sticks. Put the elongated dough sticks into the oil. Once it floats, use chopsticks to flip it back and forth. The fried dough sticks will soon be fried.

It will swell and then fry until golden brown.