The first British delicacy "Looking up at the stars"!

Yes, it’s this weird dish with fish heads looking up into the sky. It’s the famous English breakfast Haggis. This sweet pie is about the size of a plate, with fish heads sticking out of it, staring at real people.

Looking at you with "dead fish eyes", emmmmm, I have no appetite at all.

Although the salty fish wrapped in the sweet cake tastes good, the appearance of this dark dish still puts many people away.

In addition, foods that look daunting include bats from India, Thailand and other places. If you order bat soup in a foreign street restaurant, the waiter will serve you a plate with white teeth and black eyes exposed.

Zi’s black bat bisque.

Let me show you the Indonesian delicacy grilled bat.

The hideous-looking... food, no, really unappetizing.

There is another kind of food that makes people burst into tears, and that is - rays!

Manta ray is actually the most unique delicacy in Korea... no, food, it is a fast-fermenting food, and it is also the second smelliest food in the world. Its skin contains urea, and when you take the first bite, the urea

It begins to react with air, and finally turns into ammonia.

Do you think rays are cute and adorable?

But when you see dried rays, you understand the deep malice of this species.

However, the British people lived up to their reputation as a country of dark cuisine and resolutely discovered the potential taste of this ET creature that seemed to come from an alien planet - they made canned rays.

I just said that the smell of sting rays is due to the ammonia produced by fermentation, and canned food is a product of fermentation.