The practice of spring cakes (the spread of eating spring cakes in northern customs)?

It must be boiled water. Regardless of the practice in the south and the north, noodles should be scalded with boiling water, which completely destroys the gluten of flour, makes dough soft and lively, and makes burritos soft, smooth and salty.

When adding flour, stir with chopsticks.

When all the flour is mixed into a flocculent shape, the dough is cooled slightly and kneaded into a smooth dough. Cover the dough with a damp cloth and let it stand for about half an hour.

Take out the dough, knead it slightly, and then divide it into equal parts. The amount of flower flour can be divided into 12.

Knead each small dose separately into a small dough and flatten it by hand. Sprinkle a little salad oil and a little salt in the middle of the cake.

Press two cakes together and roll them thin.

If the spring cake is delicious, it is the key to a thin fire stall. You can use a pan or an electric baking pan. You don't need to oil the pan, just put the dough in. When you see that the cake is starting to swell a little, turn it over immediately. The fourth picture shows that the center of the cake has expanded after the flowers are turned over, which indicates that the spring cake has been unfolded.

Take it out while it's hot and tear it open. It's easy to divide it into two pieces. Put the spread spring cakes into a steamer covered with gauze. When it cools slightly, cover it with gauze so that the spring cake can cool slowly. Stir-fried vegetables and spring cakes are just delicious.

The leeks are freshest in spring, and the bean sprouts are crisp and delicious. Add shredded lean meat and stir fry quickly. The seasoning only needs a little sugar, salt and soy sauce. You can also stir-fry vegetarian dishes with eggs, shredded carrots and shredded fungus, and burritos are also delicious.