The winter hunting in Chagan Lake is a Tibetan Buddhist ritual activity that integrates folklore, religion and culture. This kind of scene is rare. If you want to witness this scene, friends who are close to you can choose to drive by car, and friends who are far away can go by themselves or refer to the newspaper group.
When you come to Jilin, you can not only go to see the winter catch in Chagan Lake, but also taste the following delicious food:
Deer blood cake:
Deer blood cake is a special food in Jilin. It is made from fresh deer blood of sika deer, supplemented by broth and fresh eggs, and steamed. This kind of food is characterized by soft fragrance, lightness and delicacy, and rich nutrition.
Cold noodles:
Cold noodles, a special food in Jilin, belong to machine-pressed noodles, which are made by putting buckwheat noodles into radish or cabbage pickles and then slicing pork. After eating, the cold noodles are flexible and chewy, cool and light, and the soup is watery and smooth. If it is spicy and salty, it can spit out immediately, and then it is chewed with cold noodles (Korean kimchi, spicy cabbage, beef, shredded cucumber, boiled eggs and coriander), which greatly increases the appetite.
Glass leaf cake:
Glass leaf cake, also known as "sticky mouse", is a special food in Northeast China. Its shape and color are as transparent as glass. Glass leaves are actually oak leaves. Put the batter on the oak leaves, put the stuffing on it, and then steam it together. This is the glass leaf cake.