Main materials: 120g low-gluten flour, 170g sugar, 6 raw eggs, 6 milk, 65g cooking oil, 65g fresh cream, 500g food coloring, 6 appropriate colors

Auxiliary materials: hair powder 3 5 drops of lemonade

Method

1. What I wrote before: A. This rainbow cake has a delicate taste. The butter cookie inside is made of sponge cake. I know how to make it. The chiffon cake is made directly according to the chiffon cake method. You can start directly from step 10;

B. The rainbow cake is as colorful as the rainbow, so it must be made A variety of butter cookies of different colors, in order to save time and effort and avoid emulsion breakage, so bake a few more at a time according to the size of your oven;

C. This material is close to 6 If the size of the rainbow cake is large, you can add oil according to the secret recipe;

D. It is best to divide the white sugar into three parts, one part of 30G is added to the egg yolk, one part of 90G is added to the protein, and the other part is added to the protein. When the amount of cream is 50G, add it

2. Prepare the raw materials, and then prepare the mold. Generally, there are not many amateur-level cake molds of the same type, so you have to make your own mold. , use the birthday cake mold as a reference, use tinfoil paper to make a tinfoil mold, make 6, trim the edges and set aside

3. Separate the protein and egg yolk, separate the protein and egg yolk. Put 4.30 grams of white sugar into the egg yolks in a different beating bowl

Add 4.30 grams of white sugar to the egg yolks, beat with a whisk until the sugar melts

5. Add cooking oil and milk, and mix again to form water. Mix the oil

6. Sift in the low-gluten flour, stir it into an egg yolk paste and set aside

7. Put a small amount of lemonade in the protein bowl (do not add it if it is not available), divide into 3 Add 90 grams of white sugar at a time (you can add it while beating) and use a whisk to beat into stiff peaks. The electric whisk has upright corners as shown in the picture

8. Finished Use a scraper to scoop a spoonful of egg whites into the egg yolk paste bowl, and stir evenly from the bottom up

9. Pour all the stirred egg yolk paste into the beaten egg whites and stir evenly again to create a birthday cake batter. That's it, now let's color it

10. Divide the birthday cake batter into different bowls, add food coloring, and stir evenly (if you can bake many at a time, you need to adjust multiple colors. Other cake batters are stored in the refrigerator)

The above knowledge is about how to make clay cakes, but it is troublesome for many friends who do not have an electric oven at home. The electric oven cannot make delicious cakes. A delicious birthday cake is actually relatively simple to make, and a rice cooker can also make delicious cakes.