At this moment, a glass of good French wine will make the moonlight more beautiful and make our hearts more intoxicated. Many dishes in China can be paired with wine, so you can try more new things. Seafood and shellfish are best served with champagne and white wine without sugar. According to your personal taste, you can choose pale musk wine, Sansell wine, Pley-Furon wine and Rhone wine. Chicken and pork have subtle flavors, but there are also many changes. All the above suggestions match well when using light seasoning or quick frying. However, if pork is roasted into "barbecued pork", it is best to match it with a bottle of low to moderate concentration red wine. Hainan chicken rice is delicious with champagne, Alsace Riesling, Macon Village, Chablis and even strong beer. If Cantonese dim sum is fried dim sum with champagne and light taste, fresh white wine should preferably include musk wine from Alsace, Entre-deux-Mers, Sancerre, Pouilly-Fume, Sylvaner, Pinot Blanc and Riesling. If it is steamed shrimp, tofu skin, chicken or pork, it can be paired with a bottle of rich white wine. If it is meat such as taro horn and roast duck, it is best to match it with red wine, including Bearjolais Crus, Rhone and Bordeaux. Ducks and ducks are quite common in China cuisine, including Sichuan cuisine, Cantonese cuisine, Beijing cuisine and Chaozhou cuisine. If it is smoked duck or roast duck, you can choose low to moderate concentration of red wine, such as beaujolais, Rhone, Chinon or Burgundy. If it is gravy (such as Chaozhou sauce duck), it can be paired with rich Bordeaux or Rhone (Chateauneuf-du-Pape, Hermitage, Cote Rotie). Sichuan cuisine Sichuan cuisine is usually spicy and greasy. If you use white meat or seafood and shellfish, you can choose champagne or fresh and refreshing white wine. If it is other raw materials, it should be paired with Rhone red wine, including Gigondas, new castle, Rotibor and Elmy Tashi. Shark's fin champagne is a perfect match, and of course a drop of cognac should be added to the soup. For noodles with seafood and shellfish as the main ingredients, you can choose medium consistency to rich liquor (please refer to "Seafood and Shellfish"). If you can't resist Guangdong beef noodles, please match them with medium to rich red wine, especially Bordeaux red wine. If there are many mushrooms in the mushroom dish, then red wine is the best match, including Burgundy, Bordeaux, beaujolais's calf and Rhone with medium consistency to richness. Curries and other spicy foods When there are too many peppers and coconut milk in the dishes, please avoid wine.

Can eating seafood and drinking champagne cause adverse reactions? Will eating prawns and drinking champagne have diarrhea? Can they match?

This is a must, seafood is delicious and champagne is exquisite and elegant! Their tastes don't hide from each other. It is suggested that young and light champagne should be refrigerated to 5 degrees, and old and mellow champagne should be drunk at 8- 12 degrees. Pay attention to control the temperature during the whole drinking process, so as not to get hotter as you drink!

Is drinking champagne good for people?

Drink a little in moderation, and women should drink less.

Remember to adopt it.

What snacks should champagne go with?

1. caramel orange chocolate fruit cup

It is not easy to find caramel flavor in the aroma of champagne, but this issue happens to have a champagne that can find such a feeling in the entrance and aroma. Philippe Bona champagne recommended for the royal collection.

2. Spanish frozen soup

As mentioned above, when I drink this wine, I will think of Spanish snacks in Spain, and the first-class champagne performed by René Geoffrey should match the Spanish snacks.

3. Blueberry Gui Xiang Grape Pie

Charming osmanthus fragrance, rich apple pie, what's below? Yes, this is Durer Champagne (floral). This champagne, which is famous for its fragrance, is undoubtedly the focus of this fragrance competition.

4. nougat

Sweet and sticky nougat and semi-dry champagne are most suitable. It is suggested that Legafia semi-dry champagne has a harmonious combination of acidity and sweetness.

Chocolate truffle

Chocolate truffles and pink champagne should be the best choice for Valentine's Day.

6.peanut butter cookies

Blueberry grapes with rich milk flavor will be skillfully matched with baked Philippe Bona pink champagne.

7. dried tangerine peel and cucumber strips

Refreshing cucumber strips with champagne as an appetizer, Chinese food with champagne is worth a try.

8.muffin cake

What kind of collision will the refreshing mother red have with the rich nut flavor in pink champagne and muffin cake? Maybe you won't know until you drink it.

9. Fried buffalo cheese with roasted mushrooms and basil sauce.

Charming cheese flavor, you must try Hanno champagne with obvious yeast flavor.

What wine should western food go with?

It is very learned to order wine in western food or to entertain guests with western food. Western food pays attention to the collocation of wine and vegetables. You can't have white wine for everything, and you can't boldly pick up the cup and dry it. Western food pays attention to wine tasting. When eating western food, you should pay attention to what food to drink on what occasions.

It's usually white wine with seafood. Include oysters and shellfish. Red wine with meat, including game. Drink soup and liquor. Drink champagne when serving snacks and fruits. Thousands of cheeses should be accompanied by strong red wine, coffee and brandy. Appetizers, cocktails and informal banquets. Cocktails come in two colors: red and yellow. Yellow is thick and red is light. Yellow wine is used for male guests. Red wine for female guests. Cocktails are generally artificially prepared into various flavors of wine. Foreigners drink white wine and whisky with ice.

Different wines have different pouring methods: when pouring wine, you should hold the bottle in your right hand and the napkin in your left hand. Tilt the bottle close to the glass and pour it to 80% full, not as full as lunch. Then gently lift the bottle and rotate it, and wipe the bottle mouth with a napkin. Prevent wine from spilling on the table; When pouring beer, the bottle mouth should be close to the edge of the cup, so that the wine can slowly flow down the inner wall of the cup to reduce the impulse and prevent the foam from overflowing. At the western dining table, whether you pour wine or drink, you should not hold the cup in your hand, but put it on the table. Generally, the order of serving wine is white wine before red wine, sweet wine after drinking without sugar first, new wine after old wine first. So as not to make jokes.

Those snacks are more suitable for drinking champagne in the wild at night.

See what champagne tastes like.

If it is dry, champagne with high acidity is suitable for light and original snacks, or slightly fried. Some salty ones are also good.

If it is mature champagne, such as Mo? T & ampChandon Dom Pérignon can be paired with some greasy snacks, such as snacks with sauce.

Can I drink champagne after eating cephalosporin?

Hello, cefaclor is a broad-spectrum antibiotic. You can eat cefaclor when you are in ear inflammation. It is suggested that general oral cephalosporins and injections are forbidden to drink alcohol, and coffee is not counted as alcohol. You can drink it. It doesn't matter.

Is drinking champagne good for people?

Champagne is also wine! Only sparkling wine! Wine is good for people!

Can I drink champagne with anti-inflammatory drugs?

No, be careful of poisoning.

Why does drinking champagne cause diarrhea?

It should be mild alcoholism.

I suggest that you don't drink alcohol to upset your stomach recently, and you can't eat hot and sour food.

Then cook some rice porridge to drink and nourish the stomach.

Diarrhea should be an intestinal problem.

it doesn't matter

You can keep it for a few days as long as you don't drink.

I advise you not to drink so fast and so much in the future.

It is best not to drink on an empty stomach.