1. Chaozhou Fried Teow.

_Tiaojuan is a famous Han-style food in Chaozhou, Guangdong, and belongs to Cantonese cuisine.

_Tiaojuan originated from Sanxiang Village, Dengtang Town, Chaoan County. Some people also call Sanxiang Village "_Tiaojuan".

As the name suggests, rolls are rolled up and eaten. Of course, various delicious fillings should be wrapped in the middle. Common fillings include: rolls (chopped dried radish), cabbage, cabbage (white radish), bamboo shoots, etc.

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_Tiaojuan originated from Sanxiang Village, Dengtang Town, Chaoan County. Some people also call Sanxiang Village "_Tiaojuan".

2. Chaozhou taro balls.

It is a snack of the She people and a traditional Chaoshan snack.

Taro balls originate from the folk, with rich varieties and unique flavor.

Every year after the Mid-Autumn Festival, it is the season when Chaoshan area is rich in taro.

At this time, taro balls that look like children’s fists and have a fragrant aroma will definitely appear on the food stalls along the streets and alleys of Chaoshan.

3. Chaozhou Ganzong_.

The traditional Chaoshan snack Ganzong is potato, because potatoes are called Ganzong in Chaozhou dialect.

This traditional Chaoshan snack first came from the Caitang area of ??Chaozhou because it is rich in potato canes. It has beautiful color and delicious taste. It is a traditional snack loved by Chaoshan people. After steaming, it will be lightly fried until it is crispy and hard, and the taste will be better.

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4. Chaozhou duck mother twist.

Duck nian is a famous Han snack in Guangdong Province and a festival custom.

A stuffed glutinous rice flour dumpling.

It is named after its shape resembling a mother duck floating and sinking on the water.

Originally a snack for the Lantern Festival, it is commonly known as Yuanxiao.

Currently, the duck mother twist made by Hu Rongquan, a famous traditional shop at the end of Taiping Road in Chaozhou City, is the most authentic.