These are the most famous French red wines. If you want to give them, give them something good. Some are only five or six hundred dollars.

Cabernet Sauvignon

If it weren't for saying that it came from Medoc, people wouldn't introduce the star of the world grape industry, because only in Medoc and Merlot can it have its best quality. If its fragrance is characterized by green pepper, people have also learned to control its tannin content, so that it can also emit other fragrances such as black tea seeds, leather, cedar, spices and black fruits. This rich aroma, together with its tannin and aging potential, is recognized by Bordeaux wines all over the world. It is also widely used in regional table wine, and the brewed wine is mainly fruity. In order to adapt to faster consumption, it is very successful in languedoc. At least 17, hectares of land in the world are planted with Cabernet Sauvignon, from Moldavia to South Africa. This variety is late-maturing and thick-skinned, but it needs to be in hot land to reach the ideal maturity. In France, it can't go north beyond Bordeaux.

Syrah

Legend has it that Syrah was brought back from Shiraz, Iran, during the Crusade in 1224. However, there are many arguments about this issue, although this variety settled in the Rhone Valley. The local soil is barren and dry, and the climate is suitable for this weak and late-maturing variety, such as the steep hillside of Rodi. Recently, the planting area of this variety has reached as much as 45, hectares in France. Besides the Rhone Valley, it is also planted in languedoc and Provence. Regional table wine also makes it a mythical variety. The wine brewed by Syrah variety is bright in color, and its soul is the smoky smell in the bouquet, and the pepper smell surrounds the aroma of viola, mulberry and European blueberry. At the same time, it attracts lovers with its balanced tannins, which are strong and velvet-like. France now accounts for 7% of the world's Silas production.

gottes

gottes manor was founded in 1281 by a nobleman named GOTOAST. In 19, Baron James Rothschild won the bid for 3.2 million francs at a public auction. The family has owned Gaoteshuang until now, and has been able to maintain the quality of Gaoteshuang and the reputation of the world's top wines to this day. Gaotesi is the first brand of imported wine in France and one of the agent brands of Goethe wine chain store. To have the world's top quality, of course, the first is the unique soil and Micro Climate of Gaoteshuang. Gaoteshuang has a total area of 9 hectares, with 8,5 vines planted per hectare. The annual output is about 3, cases of wine (12 pieces of 75ml per case). This output ranks first among all the top famous villages in the world. Grape planting in Gaoteshuang adopts a very traditional method, basically does not use chemicals and fertilizers, and uses careful manual care to make grapes fully mature before picking. Skilled workers will pick and screen grapes on trees when picking, so it is not good not to pick them. Grapes will be screened twice by more advanced technical workers after picking and before being sent to press, so as to ensure that each pressed grape meets the high-quality requirements.

Jiamei

Another name of Jiamei is Jiamei beaujolais. As the name implies, there is an inseparable relationship between them, that is, 6% of Jiamei species are planted in beaujolais. The sandy soil in the reform area is barren and acidic, which is an ideal growth condition for good grapes. Camry is also planted in Burgundy and Loire Valley, where the northern climate conditions are also very suitable. Camry has the aroma of mulberry, cherry, strawberry and gooseberry, and can also be used to make deceptive second-class wine. Because of the low tannin content, Jiamei is mainly fruity and slightly sour, so it can be served with home cooking and frozen. This feature is even better in New Beaujolais. That's wine brewed for the fun of life.

Jialiniang

This variety has had a bad impression, and it is always associated with mass-produced grapes. Because of its high yield, it was often used to brew ordinary table wine. Now people finally admit its advantages. It is a late-maturing variety, which can not be harmed by frost, but it will never mature if it is planted in a hot climate. When people control its output to 3-7 hectoliters/hectare, this Spanish variety-which can still be found in Priorat-makes extraordinary wine: moderate acidity and noble color for astringent wine, such as blending with Gehenna. In the best land, there is also a trump card in the vineyards with distinctive personality, just like Fitu in Luxiong, Corbier or Provence. It should be said that its fragrance is very attractive, with the fragrance of red fruits, spices and plants in Jiali Geyu community (typical plants in the Mediterranean region), and the tannins are astringent and slightly lubricated. There are 16, hectares of land planted in Sibangora.

cabernet franc

although cabernet franc has little to do with cabernet sauvignon, comparatively speaking, cabernet franc is more tenacious and precocious. Cabernet franc is the king of red wine in Loire Valley. However, in Bordeaux and southwest producing areas, it also occupies a second-line position and is highly praised. There are 45, hectares of cabernet franc planted in the world, with France accounting for the most, with 36, hectares, and also cultivated in northern Italy and Australia. Although the wine made from it is suitable for aging, tannin is more suitable than Cabernet Sauvignon, which makes it have velvet taste at the end of the new wine. It is especially suitable for the climate of Loire Valley, Bour Gneki and Shinan. People there learned to like the aromas of raspberry, cherry and licorice and the delicate and supple tannins as early as the hedonistic era in rabelais. It is very suitable for aging.

Gehenna

Gehenna, whose ancestral home is Aragon, was the main variety in the Middle Ages and became one of the top quality grape varieties in southern France. Lacking the ability to resist diseases, the good climate in Rhone Valley and languedoc is very beneficial to it. Gehenna covers an area of 1, hectares and is planted in all producing areas along the Mediterranean coast. It likes barren, hot and pebbly land. Because of its high sugar content, it can be used not only to brew natural sweet wine, but also to mix many regional table wines and many named wines with Syrah perfectly. Gehenna is bright in color, strong and mellow, with the fragrance of red fruit, dried plums and spices. After aging for a long time, it will also have the taste of mocha coffee, chocolate or tobacco.

Shensuo

Shensuo is often associated with Jialiniang, and its reputation was once not very good because it was mass-produced. Nowadays, Shensuo is planted in France, covering an area of only 3, hectares, with a total area of 45, hectares. It also controls the output, making the produced wine more rich and balanced. It is often used to blend pink wines in Mediterranean regions, such as Provence. Its delicious aroma of peaches, raspberries and strawberries, sweet taste and slightly sour taste make it the king of pink wine in summer. It grows best in barren and arid land. Blended with Gehenna and Syrah, it has become an indispensable variety for brewing some red wines, such as Minaneva, Lihak and even Pope new castle. The color depth of wine based on Shensuo is not very special, but it gives the blended wine softness and harmony, and balances the alcohol content of Gehenna and the convergence of fine wine.

Merlot

Who could have predicted that this variety, which was second-rate until the 19th century, would have such a brilliant future? The king of grape varieties in the world has 19, hectares of land planted all over the world, of which 1, hectares are in France. From Bordeaux to Adelaide, from Santalena to Mendoza, it can adapt well to a variety of planting and climatic conditions, but some people say that it can exert its highest potential in the small village of Pomeihou. This is a tenacious and precocious variety, which is very suitable for Bordeaux in the deeper and colder Libl Na soil. Merlot has many advantages: beautiful deep red wine color, slightly spicy red fruit, and sometimes the aroma of dried plums, especially a strong and delicate structure, because of the rather thick but velvet-like tannins. If its characteristics and Cabernet Sauvignon complement each other, the two are often mixed together, so we can better understand that it will have a better future.

Black Pi Nuo

Black Pi Nuo was planted in Burgundy by Gauls before Roman rule, and then gradually spread to the coldest places in Alsace, Germany, even Spain and Oregon. This breed is willful, easy to get cold, easy to get sick and precocious, just like a grumpy gifted child. However, it matures early, which is an unexpected harvest in the northern region, because summer ends early. In Burgundy, the climate is ideal, and Black Pi Nuo has achieved gratifying results in richness, balance and fragrance fullness. Moreover, it is the only red grape variety in Burgundy, and its expressive force is surprisingly diverse. French is the largest producer of black Pi Nuo in the world, covering an area of 25, hectares (6, hectares in the world). If the depth of wine color is not its best characteristic, it is its aftertaste and exquisiteness that make it a precious grape variety. Black Pi Nuo has the aroma of small red fruits, cherries, cherry wine, leather, shrubs and game, and it has certain value. This variety has fine and silky tannins, especially it is easy to melt, which gives it a lot of pleasure and is suitable for aging.

Chardonnay

Chardonnay is another world star, but there are not many introductions about it. This is a variety with strong plasticity, that is, strong adaptability. However, only in the northern land can it fully display its strong fragrance, moderate acidity, sense of balance, and especially the aging potential. It is not surprising that the best chardonnay comes from Burgundy, especially Monhasier. It is also found in Champagne and languedoc, for example, sometimes in some areas suitable for drinking new wine. Further, in the Loire Valley, the origin monitoring named Limu wine region and even the New World can be found. Chardonnay is very afraid of the frost in spring, but the quality of the brewed wine is noble, because it is very elegant and rich in flavor, with the taste of linden tea, peaches, pears, acacia honey, ferns and citrus-flavored bread. It is really a grand festival for the senses.

Sauvignon Blanc

Sauvignon Blanc camped in Bordeaux before "globalization". The combination with Semillon has made Graf's wine famous all over the world, and recently it has injected new vitality into the naming of origin monitoring between the two seas. It grew up in the excellent calcareous soil of Sansell, and because of its strong adaptability, it also went to languedoc, which made the local wine table a great success. The planting area of Sauvignon Blanc has grown steadily, with 2, hectares in France and 45, hectares in the world. Wine research has recently discovered its fragrance release mechanism. Nowadays, the wine brewed by this variety is very balanced in the intensity of aroma (black tea cotyledon, grapefruit, boxwood, citrus, narcissus), which makes it a "best seller" in many named white wines or regional table wines.

Qiong Yao pulp

This is a white and pink grape variety. Like the famous Rulasavagne, it is an outstanding representative of Alsace wine. Qiong Yao pulp is a famous variety with strong aroma, which is tenacious and precocious, making it sensitive to the frost in spring. In France, the planting area is only 2,6 hectares, which is used to brew dry white wine with strong aroma, with the taste of litchi or rosewood, or the taste of bread or citrus slices with spices. Its color is also very individual, darker than traditional white wine, because its skin pigmentation makes it have a golden reflection. These wines have a wide taste, almost fat and very strong. When the expensive rot process is implemented, the aroma is very rich, mixed with the taste of honey, dried apricots and rose petal pulp.

Bai Shinan

Bai Shinan appeared in Angri in the 11th century, and later spread to the middle of Dulan and Loire Valley. This variety is very delicate and perishable, and generally grows on the hottest land, especially on the inclined hillside. It can be used for expensive rot technology to brew high-quality liqueur. With an area of 1, hectares, it is also used to brew languedoc Limu sparkling wine. However, it was only in the Loire Valley that it gained a noble reputation, producing a large number of white wines, from dry white to sweet white, as well as sparkling wine, Leon, Woolfrey, and SaVergneres, all of which were brewed by it. Often combined with Chardonnay and Sauvignon Blanc, it makes the wine in Loire Valley more fragrant. Sweet wine tastes delicate and fruity, with the flavor of citrus, pear, papaya and even honey and candied fruit.

Semillon

This famous Bordeaux variety is prolific and tenacious, which is quite resistant to common grape diseases. However, in the late stage of maturity, it is easy to rot in humid climate. However, in the small environment of Sautel, it is an indispensable process for sweet wine to be dry and sunny during the day and make it undergo expensive rot movement. Of the 35, hectares planted in the world, 4% are in Bordeaux and Aquitaine, because the climate here, especially the good late autumn, is suitable for it to thrive. Semillon is blended with Sauvignon Blanc and Miskaday to brew local white wine, and the first-class wines are named Paysac-Leorion and Sautel Ne with origin monitoring. This variety is not as flamboyant as its companion Sauvignon Blanc, and its acidity is low, which brings round feeling and the fragrance of dried fruit, almond, pear and honey.

Gray Pi Nuo

This famous variety is mature gray-blue, which is only produced in Alsace and widely cultivated in Italy (Pinot griggio). However, if it is located in the best direction on the slope of Vosges Mountain, it will ripen particularly well, enabling it to carry out expensive rot technology (sporoderm). The wine made by Alsace Grey Pi Nuo is strong and excellent because it is well adapted to the local soil. It has a rich aroma, sometimes even a smoky smell, and the acidity is enough to make it age for a long time. It is strong enough to replace red wine to match game, and it is allowed to be planted in Alsace's super winery.

Baiyuni

Baiyuni originated in Italy, and it is a big variety in terms of planting area (1, hectares). It is used to brew high-quality distilled liquor, named cognac and Yamayi. For decades, it has also been used to brew dry white wine for regional table wine, and a few have been used to brew some appellations of origin monitoring, such as Casis, Bordeaux and Aix. White jade neon is very sensitive to frost in winter and is more suitable for planting in warm areas. In its northern producing area (cognac district), the wine it produces is very sour and low in alcohol content, which is most suitable for distillation. On the contrary, in some hot places, the wine brewed by it is fresh, rich in flavor and very thirst-quenching. In Provence, white jade is even plump and has a richer fragrance, with the flavor of pine resin, papaya and lemon.