1. Poems about Wu Shan Shortbread
Poems about Wu Shan Shortbread 1. Shortbread of Wu Shan Shortbread
Qian Guihuajun's article "Talking about Wu Shan Shortbread" says that Wu Shan Shortbread is also called "Shortbread", which is related to Su Dongpo. In order to illustrate the reliability of the name "coir cake", Qian Jun quoted a poem by Su Dongpo in Wushan: "There is nothing before a picnic, and a gourd is maintained around the waist; I've poured pan into the wrong water, and it's even more crisp to find your family. " After that, Sue named the cake "hemp fiber cake" because the hemp fiber she wore was similar to the cake.
I don't think Qian Jun's statement is consistent with historical records.
let's talk about the poem above. This poem was not sung by Su Dongpo in Wu Shan, but in Huangzhou, Hubei. A Collection of Tales of People in the Song Dynasty (the first edition of Zhonghua Book Company in September 1981) quoted the original text of Yi Jian Zhi by Hong Mai, a scholar in the Song Dynasty: "Dongpo was in Huangzhou, and he was very crisp when he went to the Scholar's Club. Why did he ask his master what his name was? The owner is nameless about it. Dongpo asked again:' Why is it crisp'? All the guests said,' Yes, you can be famous'. Besides, Chief Pan can't drink from Dongpo, and every time he sets a bowl, Slope laughs and says,' This must be wrong with water'. He suddenly thought about oil and fruit, and wrote a poem asking for a cloud: "There is nothing before drinking wild flowers, but a gourd around his waist;" I have poured Pan Zi (Qian Wen mistakenly called "Pan Gan") into the wrong water, and it is even more crisp to find your family. "
Besides Su Dongpo's visit to Wu Shan, the local chronicles of Hangzhou only record that when he was enjoying peony flowers at Baocheng Temple at the eastern foot of Ruishi Mountain in the south of Wu Shan Mountain, he saw the poem inscribed on the wall of Zhao Qi, the former prefect, and he improvised a poem "Peony in the Sakyamuni Garden was Zhao Qi's death", which was engraved on the flower-sensing rock by later generations and has been handed down to this day. There is no other poem. Besides, there were no residential houses in Wu Shan in the Song Dynasty. In the Ming Dynasty, Tian Rucheng, a native of Hangzhou (Hangzhou Taishou Ye), quoted the historical materials of the Song Dynasty and said in the book "A Tour of the West Lake": "Before the Song Dynasty, there were many empty places in the west corner of Hangzhou, and no one was there, with Baolian Mountain, Wu Shan and Wansong, lush trees and no residential houses. In addition, the Song people carefully wrote the book Gui Xin Miscellaneous Knowledge in Hangzhou, saying that Wu Shan "and heard that there are many tigers in recent days, and they often don't come and go often in the daytime, so they can't win the victory of this mountain, so they wrote the book as a good thing for tourists." It can be seen that in the Song Dynasty, Wu Shan was "inaccessible", "uninhabited", "tiger-infested" and "infrequent". How could there be any "shops" selling cakes? Wu Shan's climbing stone steps were built in the Yuan Dynasty (see Tian Rucheng's "Journey to the West Lake"). Before Yuan Dynasty, Su Dongpo, the satrap of Hangzhou in the Northern Song Dynasty, how can he "walk to the mountain with his staff" and see that "people are scrambling to buy shortbread"? Isn't that a myth in the Arabian Nights?
whether it's a story about cooking history or an anecdote about food, we must respect the truth of history and reflect its true colors. Wu Shan shortbread was once called "hemp fiber cake", which was first seen in Wu Jingzi's The Scholars in Qing Dynasty and Yuan Mei's Suiyuan Food List at the same time. Don't push the history of its name to the Northern Song Dynasty out of thin air. In the future, authors who want to write historical stories about cooking and interesting stories about food should write realistically, and anecdotes must be well-founded; If they are folk stories and legends, they should also reflect things objectively and not violate the authenticity of history.
2. Brief introduction of Wu Shan shortbread in Hangzhou
It was mentioned in the book The Scholars, a famous novel in the Qing Dynasty, and was praised. Crispy cakes are made of fine white flour mixed with white sugar and fried with peanut oil. Wu Shan shortbread has a long history. About 1 years ago (at the end of the Five Dynasties and Ten Kingdoms), when Zhao Kuangyin and Liu Ren Shan of the Southern Tang Dynasty fought in Shouxian County, Anhui Province, the local people made shortbread out of chestnut flour to support Zhao Jun. Later, when Zhao Kuangyin became emperor, he often ordered the chef to make this cake to eat. When Emperor Gaozong moved his capital to Lin 'an (present-day Hangzhou), he often ate this cake. Later, it was spread to the people by the royal chef. People imitated this cake in Wu Shan scenic spots and made Wu Shan shortbread by shortening it with flour, which is known as the first point in Wu Shan and has been passed down to this day. Hangzhou traditional famous spots. It was named after it was often supplied in Wu Shan scenic spot in the old days and praised by Hangzhou satrap Su Dongpo.
There are two legends about the origin of Wu Shan shortbread. One said that it originated from the famous "Great Rescue" that came out in the early Song Dynasty. After the Southern Song Dynasty, the capital was moved to Hangzhou. The world imitated "Great Rescue" for an excuse, hoping that the court in the Southern Song Dynasty would remember the difficulties of founding the country and not humiliate the country. This is the most famous one made in Wu Shan, so it has the reputation of "Wu Shan shortbread". The second theory was named after Su Dongpo in the Northern Song Dynasty. At that time, Su Dongpo was appointed as the magistrate of Hangzhou. One day, he was wearing hemp fiber, wearing awn shoes, and traveling in Wu Shan in the rain. When he saw everyone vying for oil cakes, he also bought a few, untied the wine gourd, sat in the wild flowers and tasted it. I think this cake is crispy and crispy, and it tastes very good. What's the name of the store? The shopkeeper replied, "Shan Ye snacks have no good name". Su Dongpo looked at this cake carefully, layer by layer, a little bit, like hemp fiber on his body, and casually said, "Well, since it has no elegant name, let's call it hemp fiber cake!" Because Su Dongpo named this cake, from then on, Wu Shan's "hemp fiber cake" was prosperous and famous. Because "hemp fiber cake" and "shortbread" are in harmony with each other, and the cake itself is oily and crisp, so it was later renamed "shortbread". The shortbread system evolved from chestnut pastry in Shouxian county, Anhui province. It is made of oil-faced pastry. Golden in color, once crisp and stacked, the top is pointed and the bottom is round, shaped like a golden hill, covered with fine white sugar, crisp but not broken, oily but not greasy, fragrant and sweet, as crisp as the mouth. Wu Shan started the system in the Southern Song Dynasty.
3. coir cake of Wu Shan shortbread
Qian Guihuajun's article "Talking about Wu Shan shortbread" says that Wu Shan shortbread is also called coir cake, which is related to Su Dongpo. In order to illustrate the reliability of the name "coir cake", Qian Jun quoted a poem by Su Dongpo in Wushan: "There is nothing before a picnic, and a gourd is maintained around the waist; I've poured pan into the wrong water, and it's even more crisp to find your family. " After that, Sue named the cake "hemp fiber cake" because the hemp fiber she wore was similar to the cake.
I don't think Qian Jun's statement is consistent with historical records.
let's talk about the poem above. This poem was not sung by Su Dongpo in Wu Shan, but in Huangzhou, Hubei. A Collection of Tales of People in the Song Dynasty (the first edition of Zhonghua Book Company in September 1981) quoted the original text of Yi Jian Zhi by Hong Mai, a scholar in the Song Dynasty: "Dongpo was in Huangzhou, and he was very crisp when he went to the Scholar's Club. Why did he ask his master what his name was? The owner is nameless about it. Dongpo asked again:' Why is it crisp'? All the guests said,' Yes, you can be famous'. Besides, Chief Pan can't drink from Dongpo, and every time he sets a bowl, Slope laughs and says,' This must be wrong with water'. He suddenly thought about oil and fruit, and wrote a poem asking for a cloud: "There is nothing before drinking wild flowers, but a gourd around his waist;" I have poured Pan Zi (Qian Wen mistakenly called "Pan Gan") into the wrong water, and it is even more crisp to find your family. "
Besides Su Dongpo's visit to Wu Shan, the local chronicles of Hangzhou only record that when he was enjoying peony flowers at Baocheng Temple at the eastern foot of Ruishi Mountain in the south of Wu Shan Mountain, he saw the poem inscribed on the wall of Zhao Qi, the former prefect, and he improvised a poem "Peony in the Sakyamuni Garden was Zhao Qi's death", which was engraved on the flower-sensing rock by later generations and has been handed down to this day. There is no other poem. Besides, there were no residential houses in Wu Shan in the Song Dynasty. In the Ming Dynasty, Tian Rucheng, a native of Hangzhou (Hangzhou Taishou Ye), quoted the historical materials of the Song Dynasty and said in the book "A Tour of the West Lake": "Before the Song Dynasty, there were many empty places in the west corner of Hangzhou, and no one was there, with Baolian Mountain, Wu Shan and Wansong, lush trees and no residential houses. In addition, the Song people carefully wrote the book Gui Xin Miscellaneous Knowledge in Hangzhou, saying that Wu Shan "and heard that there are many tigers in recent days, and they often don't come and go often in the daytime, so they can't win the victory of this mountain, so they wrote the book as a good thing for tourists." It can be seen that in the Song Dynasty, Wu Shan was "inaccessible", "uninhabited", "tiger-infested" and "infrequent". How could there be any "shops" selling cakes? Wu Shan's climbing stone steps were built in the Yuan Dynasty (see Tian Rucheng's "Journey to the West Lake"). Before Yuan Dynasty, Su Dongpo, the satrap of Hangzhou in the Northern Song Dynasty, how can he "walk to the mountain with his staff" and see that "people are scrambling to buy shortbread"? Isn't that a myth in the Arabian Nights?
whether it's a story about cooking history or an anecdote about food, we must respect the truth of history and reflect its true colors. Wu Shan shortbread was once called "hemp fiber cake", which was first seen in Wu Jingzi's The Scholars in Qing Dynasty and Yuan Mei's Suiyuan Food List at the same time. Don't push the history of its name to the Northern Song Dynasty out of thin air. In the future, authors who want to write historical stories about cooking and interesting stories about food should write realistically, and anecdotes must be well-founded; If they are folk stories and legends, they should also reflect things objectively and not violate the authenticity of history.
4. Ask for an essay about 5 words about shortbread
Shortbread is a famous specialty in Hangzhou, named after it is mainly produced in Wu Shan. As early as two or three hundred years ago, it was well-known in all directions. The famous novel The Scholars in Qing Dynasty has been mentioned and praised. Crispy cakes are made of top-grade white flour mixed with white sugar and fried with peanut oil. Because the cake is like hemp fiber, Hangzhou people also call it "hemp fiber cake". The cake is golden in color. When it is eaten, the white sugar powder is fine first, and when it is imported, it is crisp and delicious, which is quite flavor. For hundreds of years, anyone who climbs Wushan always takes a taste of Wu Shan shortbread as a pleasure. Wu Shan Mingxiang Building and other places are still available today.
Origin
The Scholars, a famous novel in the Qing Dynasty, has been mentioned and praised. Crispy cakes are made of fine white flour mixed with white sugar and fried with peanut oil. Wu Shan shortbread has a long history. About 1 years ago (at the end of the Five Dynasties and Ten Kingdoms), when Zhao Kuangyin and Liu Ren Shan of the Southern Tang Dynasty fought in Shouxian County, Anhui Province, the local people made shortbread out of chestnut flour to support Zhao Jun. Later, when Zhao Kuangyin became emperor, he often ordered the chef to make this cake to eat. When Emperor Gaozong moved his capital to Lin 'an (present-day Hangzhou), he often ate this cake, which was later spread to the people by the chef. People made Wu Shan shortbread from flour in Wu Shan scenic spots, which was hailed as the first point in Wu Shan and has been passed down to this day. Hangzhou traditional famous spots. It was named after it was often supplied in Wu Shan scenic spot in the old days and praised by Hangzhou satrap Su Dongpo.
There are two legends about the origin of Wu Shan shortbread.
The story originated from the famous "Great Rescue" which came out in the early Song Dynasty. After the Southern Song Dynasty, the people moved to Hangzhou, so they imitated "Great Rescue" for an excuse to satirize politics. I hope the court in the Southern Song Dynasty will remember the difficulties of founding the country and not lose their rights and humiliate the country. This is the most famous one made in Wu Shan, so it has the reputation of "Wu Shan shortbread".
Er Shuo was named after Su Dongpo in the Northern Song Dynasty. At that time, Su Dongpo was appointed as the magistrate of Hangzhou. One day, he was wearing hemp fiber, wearing awn shoes, and traveling in Wu Shan in the rain. When he saw everyone vying for oil cakes, he also bought a few, untied the wine gourd, sat in the wild flowers and tasted it. I think this cake is crispy and crispy, and it tastes very good. What's the name of the store? The shopkeeper replied, "Shan Ye snacks have no good name". Su Dongpo looked at this cake carefully, layer by layer, a little bit, like hemp fiber on his body, and casually said, "Well, since it has no elegant name, let's call it hemp fiber cake!" Because Su Dongpo named this cake, from then on, Wu Shan's "hemp fiber cake" was prosperous and famous. Because "hemp fiber cake" and "shortbread" are in harmony with each other, and the cake itself is oily and crisp, so it was later renamed "shortbread".
The shortbread system evolved from the shortbread with chestnut flour in Shouxian county, Anhui province. It is made of oil-faced pastry. Golden in color, once crisp and stacked, with a rounded top and a golden hill shape, covered with fine white sugar, crisp but not broken, oily but not greasy, fragrant and sweet, as crisp as the mouth. Wu Shan started the system in the Southern Song Dynasty.