For breakfast, go to Le Cordon Bleu Chef School, Yunnan New Oriental Cooking School, Hubei Province No. 1 Chef School, Guangzhou New Oriental Cooking School, and Guiyang New Oriental Cooking College.

1. Le Cordon Bleu Chef School The early Le Cordon Bleu School was established in Paris, France in 1895. Its founder was Marthe Distel, publisher and reporter of Le Cordon Bleu Chef magazine.

Le Cordon Bleu is an international school with more than 120 years of gastronomic culture and tradition, and has always been committed to cultivating talents in cuisine, pastry, hotel management and gastronomy.

2. Yunnan New Oriental Cooking School Yunnan New Oriental Cooking School is a private vocational technical secondary school approved by the Yunnan Provincial Department of Education and registered with the Yunnan Provincial Department of Civil Affairs. It is a catering education base for cultivating cooks, technicians and cooking management talents (IFBA--

EPNT).

It includes both Chinese and Western food. Chinese food also includes Yunnan cuisine, Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine, etc.

3. The First Chef School of Hubei Province The First Chef School of Hubei Province was established in 1989. After nearly 20 years of development, it has now developed into the largest catering service cooking chef school in the province.

Taught classic dishes from major national cuisines such as Hubei cuisine, Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Chinese and Western pastries, fancy cakes and breads, Western cooking techniques, catering services, hotel management, etc.

4. Guangzhou New Oriental Cooking School Guangzhou New Oriental Cooking School is a brand of Cantonese cooking education in China. It is currently the largest and most professional cooking skills training school in Guangdong Province. It is a large-scale professional cooking school approved by the Labor and Social Security Bureau of Panyu District, Guangzhou City.

, is an international catering education base for cultivating national intermediate and senior cooks and senior culinary management talents.

5. Guiyang New Oriental Culinary Institute New Oriental Culinary Education was founded in 1988 and is affiliated to New Oriental Culinary Education Institutions under Xinhua Education Group.

Guiyang New Oriental Culinary Institute is a national chain college. It is a professional college for culinary talents located in the beautiful summer capital "Guiyang". It integrates Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, and Fujian cuisine.

, Zhejiang cuisine and other major cuisines in the country.