How to make p>37 kinds of chicken wings

Cumin chicken wings

Ingredients: Chicken wings Cumin coriander

Practice:

1. Wash the chicken wings and cut a hole (about 2 cm deep and chicken) with the tip of a knife to taste and cook quickly.

2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of cornstarch and marinate for about half an hour.

3. Cut shredded ginger and minced coriander, add chicken wings and mix well.

4. Turn the chicken wings every 1 minutes or so to ensure that both sides are fully tasty.

5. Pour the oil into the pot and heat it. After sauté ing the shredded ginger and garlic, pick it up and throw it away.

6. reduce the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.

7. Sprinkle a few drops of wine, then cover the pot for a few seconds.

8. add water and the juice just poured into the marinated chicken wings (only half of the chicken wings can be submerged), sprinkle a small amount of coriander powder and cover. Boil and simmer.

9. after about 5 minutes, collect the juice and serve.

1. Sprinkle a little cumin powder on the chicken wings. Decorate with a few pieces of coriander leaves.

Roasted chicken wings with sesame seeds

Material: 8 cooked white sesame seeds in the wings, 3 tablespoons of coriander, a small amount of garlic, 1 petal of red pepper, 1 seasoning: a) 1 tablespoon of wine, 1.5 tablespoons of soy sauce, 1.5 tablespoons of shrimp sauce, 2 tablespoons of honey, 1 tablespoon of lemon juice

Practice: 1) The chicken wings are stabbed several times with a knife. Sprinkle a proper amount of salt and pepper. 2) Put garlic slices and chopped peppers and the seasoning of a) into the pot, add chicken wings after boiling, add a proper amount of water (just soak), cover and cook for 8 minutes. 3) Pat sesame seeds on both sides of the chicken wings and bake them in the oven (1-15 minutes in the oven at 2℃). 4) Put them in a plate and add some coriander.

bad chicken wings

raw materials: chicken wings are bad

seasoning: salt, onion and ginger

1. First, code the chicken wings with salt and marinate them for 2 hours (two cuts can be made on the chicken wings to taste)

2. Boil the chicken wings with onion and ginger in the pot, boil them on high fire, and cook them for 8-1 minutes on low fire. Take out the chicken wings and cool them.

3. Put the cold chicken wings in a clean container and pour them into a bad place. It is advisable to submerge the chicken wings, cover and seal them, and leave them for about 4 hours (it needs to be kept in the refrigerator in summer).

Smoked mint chicken wings

Ingredients: chicken wings

Marinade: 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of chopped green onion, 1 tablespoon of minced garlic, half a spoonful of salt and half a stir-fried sesame. Prepare a pot, put tin foil, rice, tea, sugar and mint in it, put it on the grill, code the marinated chicken wings, turn on the fire until the sugar starts to turn red and smoke, then turn down the heat, cover it, and smoke until the meat is red and bright for about 5 minutes. You need to turn the chicken wings over in the middle. Fold another piece of tin foil into a square, add the smoked chicken wings, pour in the marinade juice, preheat the oven, bake at 2 degrees for 15 minutes, take it out and turn it over, and bake for another 15 minutes.

Steamed chicken wings with mushrooms

Mushrooms are well developed, and chicken wings are better if sliced bamboo shoots are available.

Mix the main ingredients with salt, cooking wine, monosodium glutamate, pepper, (a little sugar and sesame oil) and starch, and turn them from time to time. After two hours, put them in a tray and steam them in a drawer, preferably for 3 minutes, or use a pressure cooker. Steamed until soft and tasty

Chicken wings with balsamic vinegar

Material: chicken wings 8 garlic, 1 ginger, 1 small piece of dried mushrooms, 5 eggs, 2 green vegetables, 1 seasoning: 2 tablespoons of oil a) 1 tablespoon of wine, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoons of sugar

Practice: 1) Soak dried mushrooms in warm water, boil eggs for 12 minutes, soak them in cold water, and peel off their shells. Cut the vegetables into small pieces and blanch them in boiling water. 2) Add 1 tablespoon of oil to the pot, add chicken wings to fry and take them out. 3) Add 1 tablespoon of oil, stir-fry minced garlic and Jiang Mo, add chicken wings, mushrooms, eggs and the seasoning of a), add a little water, and cook for 1-15 minutes. 4) After the soup is almost collected, put it on a plate and surround the cooked vegetables.

orange chicken wings

Ingredients: 12 chicken wings and 2 orange wings

Seasoning: 2/3 cups of orange sweat, 1 tablespoon of salt and a little sesame oil

Pickling: 1 tablespoon of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of chicken powder and 1/2 teaspoon of salt

Practice:

1. Wash and drain the chicken wings.

2. Squeeze orange sweat and leave orange peel to cut filaments.

3. Heat oil and fry chicken wings until golden brown.

4. Boil the seasoning, add the orange peel, and cook the chicken wings slightly, and then serve.

Boneless chicken wings:

Ingredients: 7 chicken wings, 7 carrots, 7 crab mushrooms, and 7 water bamboo shoots (or you can change them into your favorite vegetables)

Marinade: 1 tbsp oyster sauce, 1 tbsp honey. Chopped joints can be fried into chicken crisp bones or something. 2. Take out two bones. 3. Marinate the chicken for more than 1 hour (longer is better). 4. Preheat the oven at 22 degrees. 5. Put carrot sticks, crab mushrooms and water bamboo sticks into chicken wings and put them in a baking tray. Brush the surface with marinade and bake in the oven at 22 degrees for 15-2 minutes.

Garlic-flavored chicken wings

Materials: 12 chicken wings, 6 cloves of minced garlic (if garlic powder is better), a small handful of Chili noodles

, 4-5 peppers, two spoonfuls of soy sauce, a small handful of salt, half a spoonful of sugar and two spoonfuls of spiced powder

.

Practice: 1. Wash the chicken wings and pat them with the back of the knife, so that they can taste better. Add the above seasonings into the chicken wings, mix well and marinate for 3-4 hours. If you can put them in the refrigerator overnight, the taste will be better;

2. Put a little oil on two sticks, string the chicken wings together and put them in the microwave for a few minutes. Of course, you can bake or fry them according to your own preferences, and they will all taste the same.

Roasted chicken wings with garlic and hot sauce

Ingredients: chicken wings, potatoes, carrots, and onion

Practice: 1. Cook a proper amount of oil and pepper, then take it out, put it in a frying pan with peppers and shallots, pour in the chicken wings (cooked), and stir fry for a while.

2. Add garlic, Korean hot sauce and chicken wings and stir fry

3. Add vegetables such as potatoes, onions and carrots, stir fry, then add a little water, simmer for a while and collect the juice slightly (students who like more soup can collect less wide juice, which is also delicious).

three cups of chicken wings

Ingredients: chicken wings

Practice: wash the chicken wings, put base oil in the frying spoon to fry the water vapor, prepare a cup of soy sauce, a cup of onion, ginger and garlic, aniseed and a cup of wine (white wine is also acceptable), and pour it into the chicken wings. Boil for 1 minutes, and thicken the soup to make it into the chicken wings. Presents a bouquet of wine, spices and chicken. This dish has a strong flavor and soft meat.

pungent roast chicken wings

Ingredients: chicken wing salt, brown sugar, garlic paste, honey, soy sauce, cooking wine, and Korean Chili powder

Practice:

1) Pick out the ribs at one end of the chicken wings and cut them open, and scrape them lightly with a knife until the meat and bones are separated. Add seasoning, grab evenly, seal, and marinate in cold storage for 12 hours.

2) Put the chicken wings on the grill, put them on a baking tray covered with tin foil, bake them in the oven at 2 degrees for 3 minutes, and brush the remaining marinade juice on the chicken wings every 1 minutes.

it is not recommended to use Chinese Chili oil and Chili powder, which are not red in color and too spicy.

green pepper chicken wings

ingredients: chicken wings, horn green pepper

ingredients: star anise, fragrant leaves, cinnamon, a little garlic (it's ok without taste), Sichuan watercress (replaced by Laoganma), dried pepper, pepper (appropriate amount), soy sauce, cooking wine, sugar, salt and monosodium glutamate

Practice: Add chicken wings to pepper, soy sauce and cooking wine to taste, and marinate for 1 minutes

4. Prepare ingredients: 2 pieces of fragrant leaves, 1 star anise, 2 pieces of cinnamon, and half a piece of garlic (forget it)

5. Heat the oil, add a proper amount of watercress, and stir-fry until fragrant

6. Pour in the chicken wings and stir them constantly,

7. The chicken wings change color.

1. Stir-fry until the chicken wings are fully cooked, and the green pepper can be cooked (if it is not salty enough, you can add salt according to your taste).

Beer chicken wings

Ingredients: some ginger, onion, clove, cinnamon and lemon crystal sugar beer soy sauce in chicken

First, wash the chicken wings, put them in boiling water, take them out and cool them with cold water. Cut several small mouths about 3 cm on the chicken wings with a knife to facilitate the taste.

Pour beer into the second pot (it is better to cover the chicken wings, and put more soy sauce like red spots) and put it in the bottom of the pot. Add 3 or 4 cloves, a small piece of cinnamon and ginger, preferably wrapped in cloth. Stew for 15 to 2 minutes with low fire (if the soup is not enough, you can put beer, don't drain water). Add 3 crystal sugar.

3. Pinch chicken wings with chopsticks, you can easily pinch them in, that is, change the fire to collect the soup. (Take out the lemon slices) When it is almost dry, sprinkle with chopped green onion and monosodium glutamate. Serve.

Seasoning:

(1) 4 tablespoons of soy sauce and half a tablespoon of cooking wine; (2) 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little pepper and 1 cup of water; (3) A little water starch.

Practice:

1. Wash chicken wings, dry them, mix in seasoning (1) and marinate for 2 minutes;

2. Slice the konjac first, then make three straight cuts in the middle of each piece, take out one end and then pull it out from the middle to make a tie knot;

3. Peel carrots, cook them, slice them, and cut onions into small pieces;

4. Heat 4 cups of oil, fry the chicken wings and take them out, pour off the oil, leave 2 tablespoons of oil to fry the onion, carrot slices and konjac, and add seasoning (2) to boil, reduce the heat, and add chicken wings to taste;

5. When the soup method is slightly dried, pour a little water starch to thicken it, and the soup can be served when it is thick.

Chicken wings with honey sauce

3g of chicken wings, 5g of soaked ginger, and appropriate amount of onion, ginger slices, Chili sauce, Shao wine, soy sauce, honey, chicken powder and starch.

Practice:

1. Wash the chicken wings and cut them from the joints; Soak ginger slices.

2. Boil half a pot of water, add onion, ginger and Shaoxing wine, blanch the chicken wings for 1 minutes, take them out, wipe off the water, apply the sauce mixed with soy sauce, honey, Shaoxing wine and starch, and marinate for half an hour.

3. Fry the chicken wings in hot oil until golden brown, and put them neatly on a plate. .

4. ignite the wok, heat the right amount of oil, add ginger and stir-fry until fragrant, add half a glass of water, add chicken powder, honey, Chili sauce, Shaoxing wine and soy sauce, thicken with water and starch, and pour it on the chicken wings after boiling.

Agate chicken wings

Ingredients: 3 pairs of chicken wings, 2 pieces of water-soaked mushrooms, 3 pieces of ginger, 1 whole onion, 3 whole garlic, 3 pieces of fragrant leaves, 1/3 bottle of star anise, 1/3 bottle of wine, cooking wine, sugar, salt and monosodium glutamate

Practice:

1. Wash the chicken wings first and put them in. Take out the fragrance.

3. Add the chicken wings and fry them half-cooked, add wine, ginger slices, fragrant leaves, star anise and mushrooms. Just before the chicken wings are cooked, add salt, monosodium glutamate and white sugar. Cover with low fire for 2 minutes.

4. Open the lid and collect the juice, take out the ginger slices and serve the raw materials of longan chicken wings.

Practice:

1. Wash chicken wings, and pickle them with soy sauce and salt.

2. Set the pot on fire, heat it with oil, fry the chicken wings until golden brown, and take them out; Leave a little oil in the pot, heat it on the fire, add 1 grams of onion, stir-fry until it is fragrant, add soup, red wine and chicken wings, add salt, sugar and sugar to adjust the color, and cook the chicken wings until they are cooked and deboned, and put them neatly on the plate.

3. Longan is heated with soup and surrounded by chicken wings. Stir-fry the remaining shallots with oil to make them fragrant, filter the soup of roasted chicken wings, thicken them with water starch and pour them on the chicken wings.

chicken wings with coke

put chicken wings and coke in the pot and of course, there is soy sauce, in which soy sauce and coke are 1: 3, and cook for 2 minutes, ok, that's it!

roast chicken wings

raw materials: chicken wings, onions, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and some black vinegar.

practice: cut the chicken wings several times to make them tasty, put them into a large bowl, marinate them with the above seasoning for 6-12 hours, and turn them over once or twice. You can pickle it the night before and bake it the next day. Then adjust the oven temperature to 4-425F, put aluminum foil on the baking tray, and bake for 18 minutes (1 minutes on the front and 1 minutes on the back of the microwave oven fire)

Curry chicken wings

Main ingredients: chicken wings

Accessories: cooked potatoes and green beans

Seasonings: refined salt, chicken essence, curry powder, cooking wine, fresh soup and water starch <

2. Set fire to a pan and pour in oil. When the oil temperature is 4% hot, add curry powder and stir-fry until fragrant. Stir-fry chicken wings and potatoes, add refined salt, fresh soup, chicken essence and green beans, and simmer for 2 minutes. Before taking out, thicken the starch, and then take out.