How to make potato dough? It’s spicy and soft, which is children’s favorite food?

As the saying goes: "If you want to eat well, you will stir up the potato dumplings."

To smash the potato dough, first boil and peel the large smooth potato, put it in a special wooden trough, gently knead it with a wooden hammer, and then pound it hard until it becomes a whole piece.

Juicai is an example of natural wild vegetables. Potato dumplings are often served with pickles, and bitter root radish pickles.

The kimchi is stir-fried with scallions, spicy noodles and condiments in cooking oil, then boiled with water to form a vegetable juice with a large alkali.

Chop the bitter root radish pickles into fine pieces and add spicy noodles. Pour the hot pot with cold oil. First put half a bowl of kimchi with soup into a bowl, then cut the potato balls into small pieces and put them into the bowl. Stir the balls into a soft and delicate texture.

The juice is spicy and refreshing.

Eat it, and the fun is not over yet.

The first time I ate it, I felt amazing.

After eating two bowls in a row, my taste buds gradually became numb...after I finished writing this recipe.

I guess I won't want to touch him this year.

Wudu potato dumplings, as a special snack in the region, have long been famous, and everyone who has eaten them is full of praise. Friends who still have the opportunity to come to Wudu, don’t forget to taste the potato dumplings.

I won’t say anything anymore. Today, I’ll go to the kitchen and help you stir up the potato dough. I hope you’ll enjoy your meal. One potato, oil-splashed chili pepper, a bag of pickled mustard, scallions, vinegar, and dried chili peppers. The first step is potatoes.

The choice is very important. Large potatoes with yellow mud on the surface are full of tapioca starch and have a beautiful color. Wash them and cut them in half. Put them in a pot of cold water. If they can be surrounded by wooden chopsticks, it means they are cooked.

Let the cooked potatoes cool, peel them, and throw them into a sand bowl to pound them until the glutinous properties are gone and they can become longer, even if they are almost done; the second step is to wash your hands after pounding them, then pick them up and put them into a bowl, and wait for the soup.

When the juice comes, use vegetable oil to fry the soup. It is delicious. Potatoes are vegetarian, so it is more harmonious when paired with meat soup. If you want the soup to show a rich texture, you need to throw in 2 dried chili peppers, pinch them into several pieces and throw them into the pot.

In the middle, after frying, pour a bowl of water in and bring to a boil, then turn off the heat. Take out the chili segments. The third step is to pour the soup into the potato balls and stir them. It is necessary to pour oil on the chili peppers, mustard, green onions, and vinegar.

If you like the flavor of garlic, you can add more minced garlic, sprinkle more chili seeds, mustard seeds, and green onions. You can also add minced garlic and spread them slowly in the soup. When eating, try to make each spoonful as harmonious as possible.

With the soup and a few mustard cubes, you can serve it and start eating~ Spicy, soft and glutinous, the simple and easy-to-learn potato dough is ready. If you like it, you can try it yourself~ Some tips

The soup is pickled with potatoes and stirred into the dough. After all, it is cold. If you eat it in the winter, it will be very cold, which will affect the mood of the stomach and intestines. The more soup, the warmer the dough will be.