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What are the interesting places in Xingtai?
Yunmengshan 1

Address of the scenic spot: North of Shibanfang Village, Jijia Village, Xingtai County, 66 kilometers away from Xingtai City.

2. Baiquanwan Hot Spring

Address of scenic spots: Address: East of Guo Shoujing Avenue, Xingtai City (North Exit of Xingtai, Beijing-Zhuhai Expressway).

3. Wangqin Lake

Address of the scenic spot: located in the western mountainous area of Shahe City, Xingtai City, Hebei Province, about 50 kilometers away from Xingtai City.

Xingtai special food

1, which originated from Wu's sesame seed cake in Jingyou period of Northern Song Dynasty, was originally named "Cooking Cake" and later renamed "Wu Dalang Sesame Cake". Wu Dalang sesame seed cake is golden and crisp, fragrant, beautiful in appearance and attractive in appetite. Over the years, through the continuous innovation and improvement of chefs of past dynasties, it has a unique oil but not greasy, soft taste, instant in the mouth, fresh and delicious.

2. Qinghe "Eight Bowls" is a famous local dish in Qinghe. The "Eight Bowls" cuisine includes fifteen kinds of dishes, such as chicken, fish, pork, beef, mutton, lotus root clip, tofu clip, goose neck, braised meatballs, pickled meatballs, vegetarian meatballs, fake vegetables, fungus, eggs, kelp and gluten. Match vegetarian dishes according to guests' tastes.

3. Xingtai Daokou roast chicken is a famous meat product in Xingtai, Hebei Province. It originated in Shankou Town, Henan Province, and is a branch of LAY Roast Chicken Restaurant in Daokou. Xingtai Daokou roast chicken is beautiful and complete in appearance, reddish and yellowish in color, soft and rotten in meat, delicious and fragrant. It can generally be stored for 2 ~ 5 days without changing color or taste, and it can be stored for longer in winter.

4, Guangzong pancakes, also known as "wind blowing big oil cakes." If you use this pancake to make meat rolls, the meat inside will show attractive colors through the pancakes, which is really appetizing. Guangzong pancake is not only golden in color, transparent, uniform in thickness and excellent in appearance, but also delicious and soft in taste.