1, "Top Ten Bowls" is a unique set of dishes in Gaoping, which is divided into 10 dishes: boiled pork slices, walnuts, boiled meatballs, pot-stewed pork, sausage soup, bean curd soup, mustard vermicelli soup, goose eggs, soft rice and lentil soup. A bowl has a taste, just like the North-South cuisine series, but the tableware uses a bowl instead of a plate. The dishes in the bowl can also be called "soup" and "bowl soup".
2. Roasted tofu is a unique traditional food in Gaoping, which has a history of more than 2,000 years. According to legend, in the battle of Changping in 260 BC, Zhao was defeated by Tian Lei, the general of Qin, and 400,000 troops of Zhao were killed by Tian Lei. Tian Lei's cruelty aroused the hatred of later generations, so they compared tofu to "Tian Lei meat" and vented their anger by burning and boiling. Unexpectedly, people feel fresh and have a unique flavor after eating it, so "baked tofu" has been handed down in Gaoping. Cut the tofu into small pieces with a thickness of 3cm and a width of 6cm, barbecue with strong fire until brown, heat it with boiling water when eating, and dip in the ingredients made of bean curd residue, garlic, ginger and fried noodles. The skin is yellow and the meat is white, soft and tender.