Ingredients for the cream birthday cake: 8-inch chiffon cake 1 cream birthday cake Ingredients: golden diamond sweet cream, yellow peach pulp, coconut pulp Cream birthday cake seasoning: fruit oil cream birthday cake Recipe: 1. Remove the chiffon cake

Cut the skin twice crosswise with a knife, divide it into 3 cake slices, shake off the cake crumbs; 2. Place a piece of cake on the decorating table, first spread a layer of whipped cream, then evenly spread the fruit pieces, and then spread

Apply a layer of cream, cover the second piece of cake, and press it gently with your hands; 3. Repeat step (2), spread the third piece of cake, spray some fruit wine on the surface, and then spread the entire cake with cream. Cream the entire cake.

Smooth them all; 4. Use a pattern scraper to scrape lines around the cake, and then use a tooth nozzle to squeeze out the lace; 5. Mount patterns and patterns on the surface, and write happy birthday.

Eat healthily: Cake: The main ingredients of cake are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is convenient to eat and is the most popular food for people.

One of the edible pastries.

Cream: Cream is more suitable for people who lack vitamin A and children.

Food taboos: Cake: It can be eaten by the general population, but diabetics are prohibited from eating it.

Cream: Patients with coronary heart disease, hypertension, diabetes, and arteriosclerosis should not eat it; pregnant women and obese people should try to eat less or no food.