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What food is there in Gulangyu, Xiamen?

Gourmet:

1. Satay Noodles, Rongji, Satay Noodles and Satay Noodles are also unique snacks in the south. Soup is made with sand tea sauce, and smooth noodles are mixed with fish balls, bean curd, sliced meat, vegetables and eggs to form a bowl of rich Satay Noodles. Different stores have different ingredients, and they can also be matched with large intestine and shrimp, and the ingredients are still varied.

2. Linji Fish Ball Soup, Address: No.56 Longtou Road, Siming District/No.54 Quanzhou Road. The fish balls are full of elasticity and delicious. The fresh fish balls suddenly meet greasy meat stuffing, and the pork stuffing inside is delicious and fresh! Also, the fish soup should be cooked with fish, bones or something. It is estimated that it has been cooked for a long time. The soup head is thick and white, and it looks like it has been buttered. It is so delicious ~ Fish ball noodles, that is, noodles are added to the fish ball soup, and there are also five balls.

3. Big mango, Pan Xiaolian+Mountain Tailang, Zhongshan Road. Pan Xiaolian specializes in mango yogurt. Green and orange are the colors of this store. The mango in Xiamen is extra large and fresh, which is great with cold yogurt.

4. Babycat Private Royal Cake House, Address: No.143 Longtou Road, Siming District (near Xinhua Bookstore, Gulangyu Ferry Terminal). This is a very petty and literary shop, with a small freshness. The pie really deserves its reputation, soft and sweet, and almost no need to chew.

5. Lai Pi Duck, address: Zhongshan Road, which is similar to Beijing Roast Duck. The duck is cut into small pieces and covered with a layer of cake.

6. Fried oyster with dragon head, address: No.189, Longtou Road, Siming District. The storefront is small and shabby, and the space is small and low. However, the fried oyster is beautifully cooked, with golden eggs, green coriander and red sweet and spicy sauce. When eating, the oyster must be dipped in ginger vinegar.