45 grams of butter

Milk powder 40 grams

Matcha powder10g

Combined nut 120g

Cotton candy150g

Cookies130g

Steps:

1, butter into the pot, turn on a small fire and melt slowly.

2. Add marshmallows and continue to stir slowly with low heat.

3. Turn off the fire after the marshmallows melt.

4. Add milk powder and matcha powder and mix well.

5. Then add mixed nuts and biscuits and mix well.

6. Sprinkle milk powder and matcha powder on the baking tray.

7. Put the snowflake crisp into the baking tray for finishing and shaping.

8. Finally, sprinkle milk powder and matcha powder on the surface.

9. After cooling, it can be cut into pieces.