When eating in Yangzhou, let me introduce my favorite Yangzhou snacks. In the morning in Yangzhou, you must go to the Fuchun old shop located in an alley on Guoqing Road for morning tea (meaning breakfast), order hot and dry shredded noodles, and order a few of your favorites

Eat steamed buns of your choice (I personally like crab roe buns), some shaomai or other dim sum, and drink some porridge or something. You have to go to Fuchun early, there are many people. The breakfast in Fuchun is definitely high-quality, although the price is a bit expensive.

Braised dried shredded noodles are both an ordinary and high-end dish in Yangzhou cuisine.

The main ingredient is dried tofu, which is the most common in daily life.

It's finely crafted and has a unique flavor.

"Dazhuo dried shreds" is also known as "chicken juice dried shreds" or "chicken fire dried shreds".

This dish requires particularly strict knife skills and heat. It is definitely a dish that tests the chef's cooking skills and experience.

Sanding buns, Jade Shaomai and Thousand Layer Oil Cake are known as the “Three Wonders of Dim Sum” in Yangzhou.

At noon, find a reputable restaurant to enjoy authentic Weiyang cuisine. The most famous Yangzhou cuisine is steamed crab meat and lion head, grilled whole pig head, and braised silver carp head, collectively known as the "three heads" of Yangzhou.

You can have some crabs during the National Day, and some lobsters during the summer vacation. You can go for an afternoon meal at four or five in the afternoon (or you can go a little later and just have dinner). I personally like the shrimp roe wontons at Jiangjiaqiao Dumplings and Noodles on Guangling Road. They are very good.

Eat, I grew up eating snacks. The store is not very big, but it is very famous. In addition to the delicious wontons, their dumplings, noodles, pot stickers, and dry noodles are also delicious. In addition, they also have *** and spring noodles.

, Xiaojuelin are all time-honored brands in Yangzhou. *** and Hechun’s noodles are still very good. But the most famous one is Fuchun. Daming Temple’s vegetarian food is also good, and the annual steamed food is also delicious. Roadside beach

The tofu rolls and fire-roasted ones are also good, but you have to find a well-made stall. The Yangzhou fried rice is also very good, but there are too many delicious things. Generally, I rarely eat fried rice. Even if I eat fried rice, it is

I ate it at the banquet. The authentic fried rice in Yangzhou is made of eggs wrapped around the rice grains. The grains are refreshing, golden, fragrant and tender, and oily but not greasy. Almost every restaurant in Yangzhou has fried rice as a staple food.

.However, most of the fried rice in tourist attractions is very expensive and may not be delicious. It depends on the skill of each chef. There are also many restaurants in the food street that are also good and the prices are moderate. Yangzhou has the most places to eat. Chinese food, hot pot,

There are also many Western, barbecue, Japanese and Korean dishes. There are also many roadside snacks in some alleys, as well as some delicious and cheap restaurants. For example, there is a shop in Caiyi Lane that sells tofu curd and fried tofu.

At this stall, their tofu puffs are very tender. If you want to eat something bland, you can ask the stall owner to add less soy sauce. The deep-fried dried tofu is also very crispy and fragrant. There is also a shop behind Century Lianhua Supermarket and in front of Dongquanmen.

The beef soup seller seems to be called Zhuji Beef. This beef soup is also good. In addition to pickles, double yolk eggs and brown sugar, Yangzhou also has some time-honored specialties, such as Daqilin Pavilion's peach cake, Jingguo powder, etc. Go to Yangzhou

In addition to eating fried rice, Veyang dishes, and dim sum.

Be sure to eat the three diced buns, boiled dried shreds, and lion heads.